Skip to content Skip to sidebar Skip to footer
Home / curd / recipe / rice / tamil

Curd Rice Recipe In Tamil: A Delicious And Comforting South Indian Dish

Post a Comment
Table of Contents [Show]

Curd rice recipe Curd rice in tamil Variety rice recipes in tamil Curd rice recipe
Curd rice recipe Curd rice in tamil Variety rice recipes in tamil Curd rice recipe from www.pinterest.com

Description

Curd rice, also known as thayir sadam in Tamil, is a popular South Indian dish that is a staple in many households. It is a simple yet flavorful dish made with cooked rice and curd, which is then tempered with spices and garnished with herbs. It is a soothing and comforting dish that is perfect for a hot summer day or as a side dish for a spicy South Indian meal.

Prep Time

The prep time for curd rice is minimal, as the rice needs to be cooked beforehand. It takes about 20 minutes to cook the rice and another 10 minutes to mix it with the curd and temper it with spices.

Cook Time

The cook time for curd rice is about 20 minutes for the rice and another 10 minutes for the tempering process.

Ingredients

  • 1 cup cooked rice
  • 1 cup curd/yogurt
  • 1/4 cup milk
  • 2-3 green chilies, chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • A pinch of asafoetida
  • A few curry leaves
  • 2 tbsp oil
  • Salt to taste
  • Cilantro leaves for garnish

    • Equipment

  • A pressure cooker or a pot to cook the rice
  • A pan to temper the spices
  • A mixing bowl
  • A spoon to mix the curd and rice

    • Method

    1. Cook the rice using a pressure cooker or a pot. Once the rice is cooked, let it cool down to room temperature.
    2. In a mixing bowl, whisk the curd/yogurt until it becomes smooth. Add the milk and mix well.
    3. Add the cooked rice to the curd mixture and mix well. You can adjust the consistency of the dish by adding more or less milk, depending on your preference.
    4. Heat oil in a pan, add mustard seeds and let them splutter.
    5. Add cumin seeds, urad dal, chana dal, green chilies, curry leaves, and asafoetida. Saute for a few seconds until the dals turn golden brown.
    6. Add the tempered spices to the curd rice mixture and mix well. Add salt to taste.
    7. Garnish with cilantro leaves and serve chilled.

    Notes

    Curd rice can be served as a standalone dish or as a side dish for a spicy South Indian meal. You can also add grated carrots, cucumber, or pomegranate seeds to the dish to give it a crunchy texture and add more flavor. It is best served chilled, so make sure to refrigerate it before serving.

    Nutrition Info

    Curd rice is a nutritious dish that is low in calories and high in protein and calcium. It is also a good source of healthy fats, vitamins, and minerals.

    Recipe Tips

  • Make sure to use fresh curd/yogurt for the dish.
  • Adjust the consistency of the dish by adding more or less milk.
  • Temper the spices on a low flame to avoid burning them.
  • Refrigerate the dish for a few hours before serving to enhance the flavor.
  • You can also add grated carrots, cucumber, or pomegranate seeds to the dish to give it a crunchy texture and add more flavor.

    • Enjoy this delicious and comforting South Indian dish with your family and friends!


    Post a Comment for "Curd Rice Recipe In Tamil: A Delicious And Comforting South Indian Dish"