Dairy-Free Rice Pudding Recipe With Coconut Milk

May 11, 2023 Post a Comment

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Dairy Free Rice Pudding Recipe Dairy free rice pudding, Dairy free pudding, Dairy free snacks from www.pinterest.com

Description

Rice pudding is a delicious dessert that is enjoyed by many, but it can be a problem for those who are lactose intolerant or allergic to dairy products. Fortunately, this dairy-free rice pudding recipe with coconut milk is the perfect solution. It is creamy, rich and has a subtle coconut flavor that will make your taste buds dance with joy.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The following are the ingredients needed for this recipe:

1 cup of white rice
1 can of coconut milk
2 cups of water
1/2 cup of sugar
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon

Equipment

The following are the equipment needed for this recipe:

A medium-sized pot with a lid
A wooden spoon
A measuring cup
A measuring spoon

Method

The following are the steps to follow to make this delicious dairy-free rice pudding recipe with coconut milk:

Rinse the rice under cold water and drain it.
In a medium-sized pot, combine the rice, coconut milk, water, sugar, salt, vanilla extract, and cinnamon.
Stir well and bring to a boil over high heat.
Reduce the heat to low and cover the pot with a lid.
Simmer for 40-45 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
Remove the pot from the heat and let it cool for a few minutes.
Stir the pudding and transfer it to a serving bowl.
Serve warm or chilled, garnished with fresh fruit, if desired.

Notes

If the pudding is too thick, you can add more coconut milk or water to thin it out to your desired consistency. You can also adjust the sweetness to your liking by adding more or less sugar.

Nutrition Info

The following is the nutritional information for one serving of this dairy-free rice pudding recipe with coconut milk (based on 4 servings):

Calories: 326
Total Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 314mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 28g
Protein: 3g

Recipe Tips

For a twist on this recipe, try adding chopped nuts, raisins, or shredded coconut to the pudding before serving. You can also use brown rice instead of white rice for a nuttier flavor and chewier texture. This pudding can be stored in the refrigerator for up to 3 days, but it tastes best when served fresh. Enjoy!