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Dirty Rice Jambalaya Recipe

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Description

Dirty Rice Jambalaya is a Cajun rice dish that is popular in Louisiana. It is a combination of rice, meat, vegetables, and spices that are cooked together in one pot. This dish is called "dirty" because of the brown color of the rice, which is achieved by using meat and spices.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 3 cups chicken broth
  • 1 cup uncooked white rice
  • 2 tablespoons chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. In a large Dutch oven or pot, brown the ground beef and pork over medium-high heat, breaking it up into small pieces as it cooks.
  2. Add the onion, bell pepper, and celery to the pot and sauté until the vegetables are tender.
  3. Add the garlic, salt, black pepper, cayenne pepper, paprika, thyme, and oregano to the pot and stir well.
  4. Add the chicken broth and rice to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  6. Simmer the rice for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 10 minutes, covered.
  8. Stir the parsley into the pot and fluff the rice with a fork.
  9. Serve the dirty rice jambalaya hot.

Notes

This dish can be made with any combination of ground meat, such as chicken, turkey, or sausage. You can also add other vegetables, such as tomatoes, carrots, or okra, depending on your preference.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 385
  • Protein: 24g
  • Fat: 20g
  • Carbohydrates: 27g
  • Sodium: 909mg
  • Sugar: 2g

Recipe Tips

To make this dish spicier, add more cayenne pepper or hot sauce. You can also adjust the seasoning to your liking by adding more salt, pepper, or other spices. This dish can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or heat on the stovetop until heated through.

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