Shrimp Dumpling Lettuce Wraps or Rice Bowls Total Recipes Network from totalrecipesnetwork.com
Description
Dumpling sauce is a popular dipping sauce that is commonly served with dumplings, potstickers, and other Asian dishes. It is a perfect blend of sweet, salty, and sour flavors that add a burst of flavor to your dish. However, if you are looking for a dumpling sauce recipe without rice vinegar, then this recipe is perfect for you. This recipe is easy to make and uses simple ingredients that are readily available in your pantry.
Prep Time
The prep time for this dumpling sauce recipe is around 5 minutes. It involves gathering all the ingredients and measuring them out.
Cook Time
This dumpling sauce recipe does not require any cooking time.
Ingredients
- 1/4 cup soy sauce - 1/4 cup water - 2 tbsp. brown sugar - 1 tbsp. honey - 1 tbsp. sesame oil - 1 tsp. chili flakes - 1 clove garlic, minced - 1/4 tsp. ground ginger
Equipment
- Mixing bowl - Whisk - Measuring cups and spoons
Method
1. In a mixing bowl, whisk together soy sauce, water, brown sugar, honey, sesame oil, chili flakes, minced garlic, and ground ginger. 2. Mix well until the sugar has dissolved and all the ingredients are well combined. 3. Taste the sauce and adjust seasoning as per your preference. 4. Transfer the sauce to a serving bowl and serve with your favorite dumplings or Asian dishes.
Notes
- You can adjust the sweetness and spiciness of the sauce as per your liking. - If you do not have sesame oil, you can substitute it with any other oil of your choice. - You can store the leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition Info
This dumpling sauce recipe yields around 1/2 cup of sauce. The nutrition information for this recipe is as follows: - Calories: 140 - Fat: 6g - Sodium: 2090mg - Carbohydrates: 17g - Fiber: 0g - Sugar: 15g - Protein: 3g
Recipe Tips
- You can use this sauce as a marinade for chicken or beef. - If you like the sauce to be more tangy, you can add a squeeze of lime juice. - If you do not have chili flakes, you can substitute it with red pepper flakes or hot sauce. - You can add a splash of rice wine vinegar if you prefer a more acidic flavor in your dumpling sauce.
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