OldFashioned Rice Pudding Spicy Southern Kitchen from spicysouthernkitchen.com
Description
Rice pudding is a classic dessert that has been enjoyed for centuries. This easy long grain rice pudding recipe is a delicious and comforting dessert that is perfect for any occasion. The creamy texture of the pudding combined with the sweetness of the sugar and cinnamon create a delightful dessert that is sure to please.
Prep Time
The prep time for this recipe is minimal. You will need to rinse the rice and measure out your ingredients, which should take around 5-10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes to 1 hour.
Ingredients
- 1 cup of long grain rice - 2 cups of water - 1 can of evaporated milk - 1 can of sweetened condensed milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - Pinch of salt
1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. In a medium-sized saucepan, bring the rice and water to a boil. 3. Reduce the heat to low and cover the saucepan with a tight-fitting lid. 4. Cook the rice for approximately 18-20 minutes or until the water has been absorbed and the rice is cooked. 5. Stir in the evaporated milk, sweetened condensed milk, sugar, vanilla extract, cinnamon, and salt. 6. Bring the mixture to a boil over medium heat, stirring constantly. 7. Reduce the heat to low and let the pudding simmer for approximately 20-25 minutes or until it has thickened to your desired consistency. 8. Remove the pudding from the heat and let it cool for a few minutes. 9. Serve warm or chilled, garnished with a sprinkle of cinnamon.
Notes
- This recipe can be easily doubled or halved depending on the number of servings required. - For a richer and creamier pudding, use whole milk instead of evaporated milk.
- Make sure to rinse the rice thoroughly to remove any excess starch. - Stir the pudding frequently to prevent it from sticking to the bottom of the saucepan. - If the pudding becomes too thick, you can thin it out with a little bit of milk. - For a fun twist, try adding raisins or chopped nuts to the pudding before serving.
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