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Electric Pressure Cooker Red Beans And Rice Recipe

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Electric Pressure cooker Red Beans for RB & Rice YouTube
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Description

This electric pressure cooker red beans and rice recipe is a classic comfort food that is perfect for any occasion. The dish is a flavorful combination of red beans, rice, and spices that is sure to satisfy your taste buds. It is a perfect meal for busy weeknights, as it can be prepared quickly and easily in an electric pressure cooker.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound dried red beans
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 6 cups water
  • 1 pound smoked sausage, sliced
  • 4 cups cooked rice

Equipment

  • Electric pressure cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Sort and rinse the dried beans and set them aside.
  2. Turn the electric pressure cooker on and select the sauté function.
  3. Add the diced onion, green bell pepper, celery, and minced garlic to the pot and sauté for 5 minutes.
  4. Add the dried thyme, dried oregano, smoked paprika, cayenne pepper, black pepper, and salt to the pot and sauté for an additional minute.
  5. Add the sorted and rinsed beans to the pot and stir to combine with the vegetables and spices.
  6. Add the water to the pot and stir to combine.
  7. Place the lid on the electric pressure cooker and select the high pressure function. Set the timer for 30 minutes.
  8. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  9. Add the sliced smoked sausage to the pot and stir to combine.
  10. Place the lid back on the electric pressure cooker and select the high pressure function. Set the timer for an additional 15 minutes.
  11. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  12. Serve the red beans and sausage over cooked rice.

Notes

  • This recipe can easily be doubled to make a larger batch.
  • If you prefer a thicker consistency, you can mash some of the beans before adding the sausage.
  • You can use any type of sausage in this recipe, but smoked sausage is recommended for the best flavor.

Nutrition Info

  • Calories: 458
  • Carbohydrates: 58g
  • Protein: 23g
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 1434mg
  • Potassium: 962mg
  • Fiber: 14g
  • Sugar: 3g
  • Vitamin A: 746IU
  • Vitamin C: 27mg
  • Calcium: 117mg
  • Iron: 6mg

Recipe Tips

  • Make sure to sort and rinse the beans before using them in this recipe.
  • Allowing the pressure to release naturally for 10 minutes after each cook time will help prevent the beans from becoming mushy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat leftovers, simply microwave them or heat them up on the stove in a pot over medium heat.

Enjoy this delicious electric pressure cooker red beans and rice recipe - it is sure to become a family favorite!


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