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Hainanese Chicken Rice Chili Recipe

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Hainanese Chicken Rice with Chilli onebitemore Recipe Chicken rice, Hainanese chicken, Chilli
Hainanese Chicken Rice with Chilli onebitemore Recipe Chicken rice, Hainanese chicken, Chilli from www.pinterest.com

Description

Hainanese Chicken Rice Chili is a spicy and flavorful sauce that complements the tender and juicy chicken in Hainanese Chicken Rice. This chili sauce is made with fresh red chilies, ginger, garlic, and vinegar, giving it a tangy and pungent taste that enhances the overall flavor of the dish.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredient

  • 10-15 fresh red chilies
  • 3 cloves of garlic
  • 1-inch piece of ginger
  • 1 tablespoon of vinegar
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of oil

Equipment

  • Blender
  • Saucepan

Method

  1. Remove the stems from the fresh red chilies and roughly chop them.
  2. Peel the garlic cloves and ginger, and roughly chop them.
  3. Add the chopped red chilies, garlic, ginger, vinegar, salt, and sugar into a blender.
  4. Blend the mixture until it becomes a smooth paste.
  5. Heat the oil in a saucepan over medium heat.
  6. Add the chili paste into the saucepan and stir-fry for 5 minutes.
  7. Remove the saucepan from the heat and let the chili sauce cool down.
  8. Transfer the chili sauce into a bowl or a jar, and store it in the refrigerator until ready to use.
  9. Serve the chili sauce with Hainanese Chicken Rice or other dishes of your choice.

Notes

  • You can adjust the amount of red chilies according to your preference for spiciness.
  • You can also add more or less vinegar and sugar to balance the taste of the chili sauce.
  • You can store the chili sauce in an airtight container in the refrigerator for up to a week.

Nutrition Info

This recipe makes about 1 cup of chili sauce. The nutrition information per tablespoon of chili sauce is:
  • Calories: 10
  • Carbohydrates: 1g
  • Fat: 1g
  • Protein: 0g
  • Sodium: 70mg
  • Sugar: 1g

Recipe Tips

  • You can use a mortar and pestle instead of a blender to grind the chili paste if you prefer a coarser texture.
  • You can also add a few drops of lime juice or soy sauce to the chili sauce for extra flavor.
  • Make sure to wear gloves when handling the fresh red chilies to avoid skin irritation.
  • Use a non-reactive saucepan, such as stainless steel or enamel, to avoid a metallic taste in the chili sauce.

Enjoy the fiery and aromatic Hainanese Chicken Rice Chili with your favorite dishes!


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