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Hamburger Sauerkraut Rice Recipe

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Simple Sriracha, Hamburger & Sauerkraut Dip Recipe
Simple Sriracha, Hamburger & Sauerkraut Dip Recipe from hearthookhome.com

Description

If you are looking for a quick and easy dinner recipe that is full of flavor and nutrients, then you should try the hamburger sauerkraut rice recipe. This recipe is perfect for busy weeknights when you want to prepare a hearty meal but do not have much time to spend in the kitchen. The combination of ground beef, sauerkraut, and rice creates a delicious and satisfying meal that your whole family will love.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop some onions, garlic, and bell peppers, but other than that, there is not much preparation required.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the ground beef, sauté the onions, garlic, and bell peppers, and then simmer everything together for a few minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 cup uncooked rice
  • 1 can sauerkraut, drained
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Sharp knife

Method

  1. In a medium saucepan, cook the rice according to the package instructions.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
  4. Add the chopped onion, minced garlic, and chopped bell pepper to the skillet and sauté until the vegetables are tender.
  5. Add the drained sauerkraut, beef broth, paprika, salt, and pepper to the skillet and stir to combine.
  6. Reduce the heat to medium-low and simmer the mixture for 10-15 minutes or until the liquid has reduced and the flavors have blended.
  7. Fluff the cooked rice with a fork and add it to the skillet, stirring to combine.
  8. Serve the hamburger sauerkraut rice hot and enjoy!

Notes

This recipe is very versatile and can be customized to your preferences. You can use different types of ground meat, such as turkey or chicken, and add your favorite vegetables, such as carrots or mushrooms. You can also adjust the seasonings to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 456
  • Protein: 25g
  • Fat: 19g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 767mg

Recipe Tips

If you want to add some extra flavor to this recipe, you can sprinkle some grated cheese on top before serving. You can also serve it with a side of steamed vegetables or a fresh salad to make it a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

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