Korean Kimchi Fried Rice (vegan & glutenfree) Emilie Eats from www.emilieeats.com
Description
This Hawaiian Kimchi Fried Rice Recipe is a fusion recipe that combines the sweet and savory flavors of Hawaiian cuisine with the spicy and tangy flavors of Korean kimchi. It is a perfect dish for those who want to try something new and exciting with their fried rice.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
The following ingredients are needed for this recipe:
3 cups of cooked white rice
1 cup of diced Spam
1 cup of diced pineapple
1 cup of kimchi
1/2 cup of diced onion
1/2 cup of diced carrots
1/2 cup of diced celery
2 cloves of garlic, minced
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1/4 teaspoon of black pepper
2 green onions, thinly sliced
Sesame seeds, for garnish
Equipment
The following equipment is needed for this recipe:
Wok or large skillet
Cutting board and knife
Wooden spoon or spatula
Bowl for mixing sauce
Method
1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the Spam and cook for 2-3 minutes until it starts to brown. 3. Add the onion, carrot, celery, and garlic to the pan and cook for 2-3 minutes until the vegetables start to soften. 4. Add the cooked rice to the pan and stir to combine with the vegetables and Spam. 5. Add the soy sauce, sesame oil, sugar, and black pepper to a small bowl and whisk to combine. 6. Pour the sauce over the rice mixture and stir to coat evenly. 7. Add the kimchi and pineapple to the pan and stir to combine. 8. Cook for an additional 3-4 minutes until everything is heated through. 9. Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- For a vegetarian version of this recipe, omit the Spam and add extra vegetables or tofu instead. - This recipe can be made ahead of time and reheated in the microwave or on the stovetop. - Adjust the amount of kimchi used according to your personal preference for spiciness.
Nutrition Info
The following nutrition information is for one serving of this recipe (based on six servings): - Calories: 320 - Fat: 12g - Carbohydrates: 42g - Protein: 10g - Fiber: 2g - Sodium: 760mg
Recipe Tips
- Use cold, leftover rice for best results. Freshly cooked rice can become mushy when stir-fried. - Cut the Spam and vegetables into small, bite-sized pieces for easy eating. - Experiment with different types of kimchi to find your favorite flavor. Some varieties are spicier than others.
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