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Japanese Rice Porridge Recipe

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Okayu (Japanese Rice Porridge) Recipe
Okayu (Japanese Rice Porridge) Recipe from www.thespruceeats.com

Description

Japanese rice porridge, also known as okayu, is a traditional Japanese breakfast dish. It is a simple and comforting dish made by cooking rice in a lot of water until it becomes a thick and creamy porridge. Okayu is often served with toppings like pickles, nori, and umeboshi. It is also a popular dish for people who are feeling sick or have trouble digesting solid foods.

Prep Time

The prep time for this dish is only about 5 minutes.

Cook Time

The cook time for this dish is about 30 minutes.

Ingredients

  • 1 cup short-grain Japanese rice
  • 6 cups water
  • Salt (to taste)

Equipment

  • Medium-sized pot with a lid
  • Wooden spoon

Method

  1. Rinse the rice thoroughly under running water until the water runs clear.
  2. Add the rinsed rice and 6 cups of water to a medium-sized pot.
  3. Bring the mixture to a boil over high heat.
  4. Once boiling, reduce the heat to low and cover the pot with a lid.
  5. Let the rice cook for about 25-30 minutes, stirring occasionally with a wooden spoon.
  6. The rice should become thick and creamy.
  7. Season with salt to taste.
  8. Serve the rice porridge hot with your desired toppings.

Notes

  • When stirring the rice, be sure to scrape the bottom of the pot to prevent the rice from sticking and burning.
  • If the porridge becomes too thick, you can add more water to thin it out.
  • Okayu can also be made with other grains like barley or millet.

Nutrition Info

  • Calories: 140
  • Carbohydrates: 31g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 160mg
  • Potassium: 46mg
  • Fiber: 1g

Recipe Tips

  • If you want to make a larger or smaller batch of okayu, you can adjust the ratio of rice to water accordingly. Just be sure to keep the ratio at 1:6.
  • Be sure to use short-grain Japanese rice for the best results.
  • Experiment with different toppings like sesame seeds, green onions, or miso paste.

Enjoy this warm and comforting dish for breakfast or whenever you need a pick-me-up. It's a simple and versatile dish that can be customized to your liking.


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