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Jasmine Rice Side Dish Recipe

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Coconut Jasmine Rice Easy side dish of jasmine rice cooked in coconut milk and topped with
Coconut Jasmine Rice Easy side dish of jasmine rice cooked in coconut milk and topped with from www.pinterest.com

Description

Jasmine rice is a fragrant rice that originates from Thailand. It is a long-grain rice that has a delicate floral aroma and a slightly sticky texture when cooked. This rice is perfect for creating side dishes that can complement a variety of main courses. In this recipe, we will show you how to prepare a delicious and flavorful jasmine rice side dish that is perfect for any occasion.

Prep Time

The preparation time for this jasmine rice side dish recipe is approximately 10 minutes.

Cook Time

The cooking time for this jasmine rice side dish recipe is approximately 20 minutes.

Ingredients

The following ingredients are needed to prepare this jasmine rice side dish recipe:
  • 1 cup of uncooked jasmine rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1 tablespoon of chopped fresh parsley
  • 1 tablespoon of chopped fresh cilantro

Equipment

The following equipment is needed to prepare this jasmine rice side dish recipe:
  • A medium-sized saucepan with a tight-fitting lid
  • A wooden spoon or fork
  • A cutting board
  • A sharp knife

Method

The following steps should be followed to prepare this jasmine rice side dish recipe:
  1. Rinse the jasmine rice in cold water until the water runs clear.
  2. Heat the olive oil in a medium-sized saucepan over medium heat.
  3. Add the rice to the saucepan and stir it continuously for 2-3 minutes until it becomes lightly toasted.
  4. Add the water and salt to the saucepan and stir until well combined.
  5. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer the rice for 18-20 minutes until it is fully cooked and the water has been absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork or wooden spoon.
  9. Add the chopped parsley and cilantro to the rice and stir until well combined.
  10. Serve the jasmine rice side dish hot and enjoy!

Notes

To add some extra flavor to this jasmine rice side dish recipe, you can add some chopped garlic or onion to the olive oil before adding the rice. You can also add some chopped nuts, such as almonds or cashews, to the rice after it has finished cooking for some extra crunch.

Nutrition Info

The following nutrition information is provided per serving of this jasmine rice side dish recipe:
  • Calories: 200
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 124mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

To ensure that your jasmine rice side dish turns out perfectly every time, follow these recipe tips:
  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a tight-fitting lid to prevent any steam from escaping during the cooking process.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any remaining moisture.
  • Fluff the rice with a fork or wooden spoon to prevent it from becoming clumpy.
  • Use fresh herbs for the best flavor.

Enjoy your delicious jasmine rice side dish!


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