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Jeera Rice In Hindi Recipe

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Description

Jeera rice is a popular Indian dish that is easy to make and goes well with almost any curry or dal. The dish is made by sautéing cumin seeds in ghee or oil and then cooking rice with the cumin and other spices. The result is a flavorful and aromatic rice dish that can be enjoyed as a side or as a main course.

Prep Time

The prep time for jeera rice is minimal, as the dish requires only a few ingredients. It takes about 5 minutes to gather the ingredients and another 5 minutes to prepare them for cooking.

Cook Time

The cook time for jeera rice is approximately 20 minutes. This includes the time it takes to cook the rice and sauté the cumin and other spices.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 tablespoon cumin seeds
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (optional)
  • 2-3 cloves (optional)
  • 1-2 bay leaves (optional)

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. Heat the ghee or oil in the pot over medium heat.
  3. Add the cumin seeds and cook until they start to sizzle and turn golden brown.
  4. Add the rice to the pot and stir to coat it in the ghee or oil.
  5. Add the salt, turmeric powder, red chili powder, cloves, and bay leaves (if using).
  6. Pour in the water and bring to a boil.
  7. Reduce the heat to low and cover the pot with the lid.
  8. Cook for about 18-20 minutes or until the water has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • If you don't have basmati rice, you can use any long-grain rice instead.
  • If you prefer a milder flavor, reduce the amount of cumin seeds used in the recipe.
  • If you want to add more flavor, you can also add chopped onions, garlic, or ginger to the pot before adding the rice.
  • If you don't have cloves or bay leaves, you can skip them or use other whole spices like cinnamon, cardamom, or star anise.

Nutrition Info

Jeera rice is a low-calorie dish that is high in carbohydrates and low in fat. One serving of jeera rice (1 cup cooked) contains approximately:
  • Calories: 200
  • Carbohydrates: 45g
  • Fat: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch, which can cause the rice to become sticky and clumpy.
  • Use a tight-fitting lid to prevent steam from escaping during cooking, which can result in unevenly cooked rice.
  • Let the rice sit for a few minutes after cooking to allow the grains to fully absorb the flavors and become fluffy.
  • Experiment with different spices and herbs to customize the flavor of the dish to your liking.

Jeera rice is a simple and delicious Indian dish that can be served as a side or main course. With just a few basic ingredients and a little bit of technique, you can create a flavorful and aromatic rice dish that is sure to impress your family and friends. Whether you're making it for a weeknight dinner or a special occasion, jeera rice is a dish that is always a hit.


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