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Jello Vanilla Rice Pudding Recipe

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Creamy Raspberry Jello made with just 3 ingredients! Easy Jello recipe made with jello, vanilla
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Description

Are you looking for a delicious and easy dessert recipe to try out? Look no further than this Jello Vanilla Rice Pudding recipe! This dessert is creamy, comforting, and perfect for any occasion. Whether you're serving it at a family gathering or enjoying it as a late-night snack, this pudding is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 package of vanilla Jello pudding mix
  • 3 cups of milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Ground cinnamon (optional)

Equipment

  • Medium-sized saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Large bowl

Method

  1. In a medium-sized saucepan, bring the water and rice to a boil.
  2. Reduce the heat to low and cover the saucepan. Let the rice simmer for approximately 18-20 minutes or until it is cooked and the water is absorbed.
  3. Add the milk, sugar, vanilla extract, and salt to the saucepan, stirring to combine.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally.
  5. Add the Jello pudding mix to the saucepan, whisking to combine.
  6. Continue to simmer the mixture for approximately 5-7 minutes or until it has thickened to a pudding-like consistency.
  7. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  8. Transfer the pudding to a large bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the pudding.
  9. Refrigerate the pudding for at least 2 hours or until it is completely chilled.
  10. When you're ready to serve the pudding, sprinkle some ground cinnamon on top (optional).

Notes

  • Be sure to stir the pudding mixture constantly while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • If you don't have vanilla Jello pudding mix, you can use regular vanilla pudding mix instead.
  • You can use any type of rice for this recipe, but white rice tends to work best.
  • This recipe makes approximately 6-8 servings.

Nutrition Info

  • Calories: 270
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 13mg
  • Sodium: 200mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 0g
  • Sugars: 40g
  • Protein: 5g

Recipe Tips

  • If the pudding is too thick, you can add a splash of milk to thin it out.
  • For a creamier texture, you can use half-and-half or heavy cream instead of milk.
  • Feel free to add other mix-ins to the pudding, such as raisins or chopped nuts.
  • If you don't have ground cinnamon on hand, you can use nutmeg or allspice instead.

Now that you have the recipe for Jello Vanilla Rice Pudding, you can impress your guests with a delicious homemade dessert. This recipe is easy to follow and perfect for those who want to whip up something sweet in a short amount of time. With its creamy texture and vanilla flavor, this pudding is sure to become a family favorite. So what are you waiting for? Give this recipe a try today!


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