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Korean Rice Paper Rolls Recipe

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Salmon and Avocado Rice Paper Rolls Recipe RecipeYum
Salmon and Avocado Rice Paper Rolls Recipe RecipeYum from recipeyum.com.au

Description

If you're looking for a tasty and refreshing appetizer, look no further than Korean rice paper rolls. These rolls are packed with fresh veggies and delicious flavors, all wrapped up in a delicate rice paper wrapper. They're perfect for a light lunch, a snack, or as an appetizer for a party or gathering.

Prep Time

Preparation for Korean rice paper rolls takes about 20 minutes.

Cook Time

There is no cooking time involved for this recipe.

Ingredients

For this recipe, you will need the following ingredients:
  • 10 sheets of rice paper
  • 1 cup of cooked and cooled vermicelli noodles
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, julienned
  • 1/2 cup of chopped fresh cilantro
  • 1/2 cup of chopped fresh mint leaves
  • 1/4 cup of chopped peanuts
  • 1/4 cup of hoisin sauce
  • 1/4 cup of peanut butter
  • 2 tablespoons of soy sauce
  • 2 tablespoons of lime juice
  • 1 tablespoon of honey
  • 1 clove of garlic, minced
  • 1/4 teaspoon of red pepper flakes (optional)

Equipment

For this recipe, you will need the following equipment:
  • Cutting board
  • Sharp knife
  • Bowl of warm water
  • Large plate or cutting board
  • Dipping sauce bowl

Method

Follow these steps to make Korean rice paper rolls:
  1. Prepare all of the vegetables and set aside.
  2. In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, lime juice, honey, garlic, and red pepper flakes (if using). Set aside.
  3. Fill a large bowl with warm water.
  4. Dip one sheet of rice paper into the water and let it soak for about 10 seconds, until it becomes soft and pliable.
  5. Place the rice paper on a large plate or cutting board.
  6. Arrange a small amount of noodles and vegetables in the center of the rice paper.
  7. Sprinkle with cilantro and mint leaves.
  8. Top with a sprinkle of chopped peanuts.
  9. Fold the sides of the rice paper over the filling, then roll up tightly.
  10. Repeat with the remaining rice paper and filling.
  11. Serve with the dipping sauce on the side.

Notes

These rolls are best served fresh, but they can be stored in the refrigerator for up to 24 hours. If you're making them ahead of time, wait to cut them until just before serving to prevent them from drying out.

Nutrition Info

Each roll contains approximately:
  • Calories: 100
  • Carbohydrates: 15g
  • Protein: 3g
  • Fat: 3g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 270mg

Recipe Tips

Here are some tips to help you make the perfect Korean rice paper rolls:
  • Make sure your vegetables are cut into thin, even strips for easy rolling.
  • Don't overfill the rolls, or they will be difficult to roll up and may tear.
  • Be sure to dip the rice paper in warm water for just a few seconds to prevent it from becoming too soft and sticky.
  • Use a sharp knife to cut the rolls to prevent them from tearing.
  • Experiment with different dipping sauces, such as sweet chili sauce or soy sauce with ginger and garlic.
Enjoy your delicious Korean rice paper rolls!

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