Sticky Rice Cake with Red Bean Paste Omnivore's Cookbook Asian desserts, Sticky rice cake, Food from www.pinterest.com
Description
Korean sticky rice cake, also known as tteok, is a traditional Korean dessert made with glutinous rice flour. The cake is chewy and has a slightly sweet taste. It's a popular snack that can be found in Korean markets and is often served during celebrations like weddings and birthdays.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 2 cups of glutinous rice flour - 1 1/4 cups of hot water - 1/4 teaspoon of salt - 1/4 cup of granulated sugar - 1/2 cup of chopped walnuts (optional) - 1 tablespoon of vegetable oil - 1/4 cup of cornstarch
Equipment
- Mixing bowl - Wooden spoon - Steamer basket - Parchment paper - 8-inch round cake pan
Method
1. In a mixing bowl, combine the glutinous rice flour, salt, and sugar. Mix well. 2. Add the hot water to the bowl and stir until a dough forms. 3. Knead the dough for 5-10 minutes until it becomes smooth and elastic. 4. Add the chopped walnuts to the dough (optional) and knead for an additional 2-3 minutes. 5. Grease an 8-inch round cake pan with vegetable oil and line it with parchment paper. 6. Divide the dough into two equal parts and roll each part into a log shape. 7. Place the logs in the prepared cake pan and cover with a piece of parchment paper. 8. Steam the cake for 45 minutes or until it becomes firm and glossy. 9. Remove the cake from the steamer and let it cool for 10 minutes before slicing. 10. Dust the sliced cake with cornstarch to prevent sticking.
Notes
- You can add different flavors to the dough by using different types of nuts or adding vanilla extract. - If you don't have a steamer basket, you can use a large pot with a lid and a heat-safe plate to create a makeshift steamer. - Store the leftover cake in an airtight container in the refrigerator for up to 5 days.
- Make sure the dough is well-kneaded to ensure the cake has the right texture. - If the cake is too sticky, sprinkle more cornstarch on it. - You can serve the cake as is or with a drizzle of honey for extra sweetness.
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