Spiced Lebanese rice with mince Mince recipes healthy, Mince recipes dinner, Lamb mince recipes from www.pinterest.com
Description
Lebanese cuisine is known for its delicious, aromatic flavors and this lamb mince and rice recipe is no exception. This dish is packed with Middle Eastern spices, succulent lamb mince, and fluffy rice, making it the perfect comfort food that's easy to make and full of flavor. Whether you're hosting a dinner party or just want to treat yourself to a tasty meal, this Lebanese lamb mince and rice recipe is sure to hit the spot.
Prep Time
Preparation for this dish takes around 20 minutes.
Cook Time
Cooking time for this dish takes around 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 500g lamb mince - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp paprika - 1/2 tsp cinnamon - Salt and pepper to taste - 1 cup long grain rice - 2 cups water - 1 tbsp olive oil
Equipment
To make this dish, you will need the following equipment: - Large frying pan - Wooden spoon - Medium-sized saucepan with a lid
Method
1. Begin by preparing the rice. Rinse the rice in a sieve under cold running water until the water runs clear. Set aside. 2. Heat the olive oil in a large frying pan over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. 3. Add the lamb mince to the pan and cook until browned, breaking it up with a wooden spoon as you go. 4. Add the ground cumin, ground coriander, paprika, cinnamon, salt, and pepper to the pan and stir to combine. Cook for a further 2-3 minutes until fragrant. 5. Add the rinsed rice to the pan and stir to coat in the lamb and spice mixture. 6. Pour in the water and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for around 15 minutes or until the rice is cooked through and the water has been absorbed. 7. Once cooked, remove the pan from the heat and let it sit for a few minutes before fluffing the rice with a fork. 8. Serve the lamb mince and rice hot, garnished with fresh coriander leaves if desired.
Notes
- You can adjust the spices to your liking. If you prefer things spicier, add a pinch of chili flakes or cayenne pepper. - If you're not a fan of lamb, you can substitute it with beef or chicken mince. - For a vegetarian version of this dish, simply omit the meat and use vegetable stock instead of water.
Nutrition Info
This Lebanese lamb mince and rice recipe serves 4 people and each serving contains approximately: - 485 calories - 22g fat - 47g carbohydrates - 24g protein - 3g fiber - 2g sugar
Recipe Tips
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming sticky. - Use a wooden spoon to break up the lamb mince as it cooks to ensure it's evenly browned. - Don't skip the step of letting the rice sit for a few minutes after cooking. This helps the rice to absorb any remaining moisture and makes it fluffier.
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