Skip to content Skip to sidebar Skip to footer
Home / lebanese / meat / recipe / rice

Lebanese Rice And Meat Recipe

Post a Comment
Table of Contents [Show]

Lebanese Rice Hashweh Every Little Crumb One pot rice and meat Every Little Crumb
Lebanese Rice Hashweh Every Little Crumb One pot rice and meat Every Little Crumb from everylittlecrumb.com

Description

Lebanese rice and meat recipe, also known as Lebanese hashweh, is a traditional Lebanese dish made with ground beef or lamb, rice, and a variety of spices. This savory dish is often served as a main course and is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 cups long-grain rice
  • 3 cups water or beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground black pepper
  • Salt to taste

Equipment

  • A large skillet or pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Heat the olive oil in a large skillet or pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the ground beef or lamb and stir until browned.
  4. Add the ground cinnamon, allspice, cardamom, black pepper, and salt. Stir to combine.
  5. Add the rice and stir to coat with the spice mixture.
  6. Add the water or beef broth and stir to combine.
  7. Bring to a boil, then reduce the heat to low and cover with a lid.
  8. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Remove from heat and let sit for 5-10 minutes before fluffing the rice with a fork.
  10. Serve hot and enjoy!

Notes

  • If you prefer a stronger spice flavor, you can increase the amount of cinnamon, allspice, and cardamom.
  • If you want to make this dish vegetarian, you can substitute the ground beef or lamb with mushrooms or tofu.
  • You can also add chopped vegetables like carrots, peas, or bell peppers to the dish to add more flavor and color.

Nutrition Info

  • Calories: 380
  • Protein: 18g
  • Fat: 14g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 290mg

Recipe Tips

  • Make sure to rinse the rice in cold water before adding it to the skillet or pot.
  • If you don't have beef broth, you can use chicken broth or vegetable broth instead.
  • You can also add a tablespoon of tomato paste for a richer flavor.
  • If you want to make this dish spicier, you can add a pinch of cayenne pepper or red pepper flakes.
  • This dish is perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Enjoy this delicious Lebanese rice and meat recipe with your family and friends!


Post a Comment for "Lebanese Rice And Meat Recipe"