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Long Grain Rice Recipe Indian: A Flavorful Delight

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Description

Indian cuisine is famous across the world for its diverse flavors and aromas. Long grain rice is a staple ingredient in most Indian households. It is an excellent accompaniment to various curries and gravies. Long grain rice is a perfect blend of taste and nutrition. With a little bit of effort, you can make an authentic and delicious long grain rice recipe Indian style.

Prep Time

The preparation time for long grain rice recipe Indian style is approximately 10 minutes, including the time required to wash and soak the rice.

Cook Time

The cook time for long grain rice recipe Indian style is around 20-25 minutes, depending on the quantity of rice and the cooking method.

Ingredients

For making long grain rice recipe Indian style, you will need the following ingredients:
  • 1 cup of long grain rice
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of ghee or oil

Equipment

For making long grain rice recipe Indian style, you will need the following equipment:
  • A deep-bottomed pot with a tight-fitting lid
  • A strainer or colander
  • A measuring cup
  • A wooden spoon

Method

Follow these simple steps to make the perfect long grain rice recipe Indian style:
  1. Wash the rice thoroughly under running water until the water runs clear.
  2. Soak the rice in water for 30 minutes to 1 hour.
  3. After soaking, drain the water and keep the rice aside.
  4. In a deep-bottomed pot, heat ghee or oil over medium heat.
  5. Add the soaked rice and fry for 2-3 minutes, stirring continuously.
  6. Add 2 cups of water and salt to the pot and stir well.
  7. Bring the water to a boil and reduce the heat to low.
  8. Cover the pot with a tight-fitting lid and cook for 15-20 minutes.
  9. After 15-20 minutes, turn off the heat and let the rice rest for 5-10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • Ensure that the rice is soaked for at least 30 minutes before cooking to make it fluffy.
  • Use a deep-bottomed pot with a tight-fitting lid to prevent the steam from escaping and to cook the rice evenly.
  • Do not stir the rice too much while cooking as it can break the grains and make the rice mushy.
  • For a more flavorful rice, you can add whole spices like bay leaves, cinnamon, and cardamom to the pot while cooking.

Nutrition Info

A serving of long grain rice recipe Indian style contains approximately:
  • Calories: 205
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 1g
  • Fiber: 1g

Recipe Tips

  • For a more colorful and nutritious rice, you can add vegetables like peas, carrots, and beans to the pot while cooking.
  • You can substitute ghee with oil or butter for a vegan version.
  • For a more fragrant and flavorful rice, you can add saffron or rose water to the pot while cooking.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Long grain rice recipe Indian style is a simple and delicious dish that can be served as a side or main course. It is a versatile and nutritious recipe that can be customized with different spices and vegetables to suit your taste buds. So, go ahead and try this easy recipe at home and impress your family and friends with your culinary skills.


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