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Marshmallow Rice Krispie Squares Recipe

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ExtraMarshmallow Rice Krispies Bars with Confetti • a farmgirl's dabbles
ExtraMarshmallow Rice Krispies Bars with Confetti • a farmgirl's dabbles from www.afarmgirlsdabbles.com

Description

Marshmallow Rice Krispie Squares are a classic treat that takes only minutes to make. They are sweet, gooey, and crispy all at the same time. This recipe is perfect for a quick dessert or snack, and it's a hit with kids and adults alike.

Prep Time

Preparation time for Marshmallow Rice Krispie Squares is 10 minutes.

Cook Time

Cooking time is 5 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract (optional)

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper (optional)

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the marshmallows and stir until completely melted and smooth.
  3. Remove from heat and stir in vanilla extract (optional).
  4. Add the Rice Krispies cereal and stir until well coated.
  5. Transfer the mixture to a 9x13 inch baking dish lined with parchment paper (optional).
  6. Using a spatula or wooden spoon, press the mixture firmly and evenly into the baking dish.
  7. Let cool for at least 30 minutes before cutting into squares.
  8. Store in an airtight container at room temperature for up to 3 days.

Notes

  • You can add food coloring to the marshmallow mixture to make the squares more festive.
  • For a different flavor, try using flavored marshmallows or adding chopped nuts or dried fruit to the mixture.
  • If you don't have Rice Krispies cereal, you can use any crispy rice cereal.

Nutrition Info

  • Serving size: 1 square
  • Calories: 90
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 65mg
  • Total carbohydrates: 17g
  • Dietary fiber: 0g
  • Sugars: 8g
  • Protein: 1g

Recipe Tips

  • Use a non-stick saucepan to make clean-up easier.
  • When pressing the mixture into the baking dish, wet your hands or use a piece of parchment paper to prevent sticking.
  • For a more even cut, chill the squares in the refrigerator for 10-15 minutes before cutting.
  • If you want to make smaller squares, use an 8x8 inch baking dish instead.

Marshmallow Rice Krispie Squares are a quick and easy treat that everyone loves. With just a few simple ingredients and minimal prep time, you can have a delicious dessert or snack in no time. Try different variations by adding your favorite flavors and toppings to make them your own. Enjoy!


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