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Mexican Jasmine Rice Recipe

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Description

Mexican jasmine rice is a flavorful and aromatic side dish that's perfect for any Mexican-themed meal. The dish is made with jasmine rice, which has a delicate floral aroma and a slightly sticky texture when cooked. The rice is cooked with a blend of spices and herbs, including cumin, chili powder, and garlic, which give it a bold and savory flavor that pairs well with a variety of dishes.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are spices and herbs that can be quickly measured out. Expect to spend around 10 minutes prepping the ingredients before starting to cook.

Cook Time

The cook time for this recipe is approximately 20 minutes, depending on the type of stove you're using and how high the heat is set.

Ingredients

  • 1 cup jasmine rice
  • 1 3/4 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Rinse the jasmine rice in cold water until the water runs clear.
  2. In a saucepan, heat the olive oil over medium heat.
  3. Add the rice to the pan and stir to coat with the oil.
  4. Add the cumin, chili powder, garlic powder, salt, and black pepper to the pan and stir to combine.
  5. Add the water to the pan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  7. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender.
  8. Remove the pan from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped cilantro, if using.
  10. Serve hot and enjoy!

Notes

  • For a spicier rice, increase the amount of chili powder or add a pinch of cayenne pepper.
  • For a milder rice, reduce the amount of chili powder or omit it altogether.
  • If you don't have jasmine rice, you can use any type of long-grain rice for this recipe.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 180
  • Fat: 3g
  • Sodium: 156mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from becoming too sticky.
  • If you're short on time, you can use a rice cooker to cook the rice instead of a saucepan. Follow the manufacturer's instructions for the rice cooker.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.

Enjoy this delicious and easy-to-make Mexican jasmine rice recipe as a side dish to your favorite Mexican meal or as a stand-alone dish. The bold and savory flavors are sure to impress everyone at the table!


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