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Mexican Red Rice Recipe By Rick Bayless

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Instant Pot Mexican Red Rice Recipe Red rice, Instant pot recipes, Rice on the stove
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Description

Mexican red rice is a flavorful and colorful side dish that complements any Mexican meal. This dish is easy to prepare, and it has a rich taste that will leave your taste buds craving for more. The dish is made using long-grain rice cooked with onions, garlic, tomatoes, and chicken broth. The rice is then seasoned with a blend of spices and herbs to give it a distinct flavor that is hard to resist.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30-40 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1-2 tomatoes, chopped
  • 1 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro

Equipment

  • Large saucepan with a lid
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the oil in a large saucepan over medium-high heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 3-4 minutes.
  3. Add the chopped tomatoes and cook for another 3-4 minutes.
  4. Add the rice and stir to combine with the onion, garlic, and tomato mixture.
  5. Add the chicken broth, salt, cumin, oregano, and black pepper. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Cook the rice for 20-25 minutes or until the liquid has been absorbed and the rice is fully cooked.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped cilantro.
  10. Transfer the rice to a serving dish and enjoy!

Notes

  • You can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this dish.
  • You can also add some diced red or green bell peppers for more color and flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 160
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 27g
  • Fiber: 1g

Recipe Tips

  • Make sure to use long-grain rice for this dish as it will give you the best texture.
  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If the rice is still too wet after cooking, remove the lid and let it cook for another 5 minutes to evaporate the excess liquid.
  • For a spicier version of this dish, add some diced jalapenos or serrano peppers.

Now that you have the recipe for Mexican red rice by Rick Bayless, you can impress your friends and family with your culinary skills. This dish is perfect for any occasion, and it is sure to be a crowd-pleaser. So, what are you waiting for? Give this recipe a try and let us know how it turned out in the comments below!


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