Skip to content Skip to sidebar Skip to footer
Home / biryani / cooker / mutton / recipe / rice

Mutton Biryani Recipe In Rice Cooker

Post a Comment
Table of Contents [Show]

Rice Cooker Mutton Biryani Recipe Instant Mutton Biryani Cooker reci... Biryani recipe
Rice Cooker Mutton Biryani Recipe Instant Mutton Biryani Cooker reci... Biryani recipe from www.pinterest.com

Description

Mutton biryani is a traditional Indian dish that is rich in spices and flavors. It is made with mutton or lamb meat, basmati rice, and a blend of aromatic spices. This recipe is an easy and convenient way to make biryani in a rice cooker. It is a one-pot meal that requires minimal effort and time. The result is a delicious and wholesome dish that can be enjoyed with family and friends.

Prep Time

The prep time for this recipe is around 30 minutes. You will need to marinate the mutton for at least 2 hours before cooking.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 kg mutton or lamb meat, cut into pieces
  • 3 cups basmati rice, washed and soaked for 30 minutes
  • 4 onions, sliced
  • 4 tomatoes, chopped
  • 1 cup yogurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 4 green cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 4 tbsp ghee
  • Salt to taste
  • 4 cups water
  • Fresh coriander leaves, chopped

Equipment

  • Rice cooker
  • Large mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Spatula

Method

  1. In a large mixing bowl, combine the mutton, yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, and salt. Mix well to coat the meat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. When ready to cook, add the ghee to the rice cooker and turn it on. Once the ghee has melted, add the sliced onions and fry until golden brown.
  3. Add the tomatoes and cook until they are soft and mushy.
  4. Add the marinated mutton and cook for 5-7 minutes, stirring occasionally.
  5. Add the water and stir well. Close the lid and let it cook for 15 minutes.
  6. Open the lid and add the drained rice. Stir gently to mix with the mutton and spices.
  7. Add the green cardamom pods, cloves, and cinnamon stick. Stir well.
  8. Close the lid and let it cook until the rice is done and the water has been absorbed. This should take around 20-25 minutes.
  9. Once done, switch off the rice cooker and let it rest for 10 minutes.
  10. Open the lid and fluff the biryani with a fork. Garnish with fresh coriander leaves.
  11. Your mutton biryani is now ready to serve. Enjoy with raita and papad.

Notes

  • You can adjust the amount of spices according to your taste preference.
  • If you do not have a rice cooker, you can make this recipe in a large pot on the stove. Follow the same steps, but adjust the cooking time and water accordingly.
  • You can substitute mutton with chicken or beef.

Nutrition Info

This recipe yields around 8 servings. The nutrition information per serving is as follows:
  • Calories: 620
  • Fat: 28g
  • Carbohydrates: 56g
  • Protein: 36g
  • Sodium: 400mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to prevent it from sticking together.
  • Do not skip the step of frying the onions until golden brown, as this adds flavor to the biryani.
  • Use good quality basmati rice for best results.
  • Do not open the lid of the rice cooker frequently, as this can affect the cooking time and temperature.
  • Let the biryani rest for at least 10 minutes before serving, as this allows the flavors to blend together.

Post a Comment for "Mutton Biryani Recipe In Rice Cooker"