Pakistani Pilau Rice Recipe

May 21, 2023 Post a Comment

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Chicken Pilau Rice Pakistani Recipe So Yummy Recipes from soyummyrecipes.co.uk

Description

Pilau rice is a popular dish in Pakistan, made with long grain rice, meat and spices. It is known for its aromatic and flavorful taste, and is often served at weddings and special occasions. This dish is perfect for those who love spicy and flavorful food, and is sure to impress your guests.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

The following ingredients are required to make Pakistani Pilau Rice: - 2 cups of Basmati rice - 1 pound of meat (chicken or beef) - 2 onions (finely sliced) - 4 cloves of garlic (minced) - 1 inch piece of ginger (minced) - 2 tomatoes (finely chopped) - 1 tablespoon of cumin seeds - 1 tablespoon of coriander seeds - 1 tablespoon of garam masala - Salt (to taste) - 4 tablespoons of oil

Equipment

The following equipment is required to make Pakistani Pilau Rice: - Large pot - Frying pan - Wooden spoon - Measuring cups and spoons - Cutting board - Knife

Method

The following steps should be followed to make Pakistani Pilau Rice: 1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes. 2. Heat the oil in a large pot on medium heat. Add cumin and coriander seeds and let them sizzle for a few seconds. 3. Add onions, garlic and ginger and sauté until the onions are translucent. 4. Add the meat and cook until browned. 5. Add tomatoes, garam masala, and salt. Cook for 5 minutes. 6. Drain the rice and add it to the pot. Stir until the rice is coated with the spices. 7. Add 4 cups of water and bring to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. 8. Cook for 15-20 minutes, or until the rice is tender and the water has been absorbed. 9. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork before serving.

Notes

- You can substitute the meat with vegetables or paneer for a vegetarian option. - You can add raisins and cashews for added flavor and texture. - Adjust the spices according to your taste.

Nutrition Info

The following nutrition information is for one serving of Pakistani Pilau Rice: - Calories: 434 - Fat: 16g - Carbohydrates: 54g - Protein: 19g - Fiber: 2g - Sugar: 3g

Recipe Tips

- Make sure to rinse the rice well to remove excess starch. - Soaking the rice helps to soften it and reduce the cooking time. - Use a heavy-bottomed pot to prevent burning the rice. - Fluff the rice with a fork after cooking to prevent it from becoming sticky. - Serve with raita or a side salad for a complete meal.