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Restaurant Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe
Shrimp Fried Rice Recipe from recipes.net

Description

Shrimp fried rice is a popular dish in restaurants, and it’s easy to see why. It’s a delicious and filling meal that’s perfect for any occasion. With this recipe, you can make restaurant-quality shrimp fried rice from the comfort of your own home. The dish is made with a combination of shrimp, vegetables, and rice, all cooked together in a wok or large skillet. The flavors are rich and savory, with just the right amount of spice.

Prep Time

Preparation for this recipe will take approximately 15 minutes.

Cook Time

Cook time for this recipe will take approximately 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 lb medium shrimp, peeled and deveined
  • 3 cups cooked white rice, chilled
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 1/4 cup chopped green onions
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Equipment

The equipment required for this recipe are:
  • A wok or large skillet
  • A spatula or wooden spoon
  • A small bowl

Method

Follow these steps to make restaurant-quality shrimp fried rice:
  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onions and sauté until they are golden brown.
  3. Add the peas and carrots and stir for 1 minute.
  4. Add the shrimp and cook for 2-3 minutes, or until they turn pink.
  5. Add the garlic powder, ground ginger, and black pepper, and stir for 1 minute.
  6. Add the chilled rice to the wok and stir to combine all of the ingredients.
  7. Push the rice mixture to one side of the wok and add the beaten eggs to the other side.
  8. Stir the eggs until they are cooked, then mix them in with the rice.
  9. Add the soy sauce and green onions and stir to combine.
  10. Serve hot and enjoy!

Notes

Here are a few notes to keep in mind when making this recipe:
  • Make sure the rice is chilled before adding it to the wok. This will help prevent it from getting mushy.
  • You can use fresh or frozen shrimp for this recipe, but make sure to peel and devein them before cooking.
  • You can add other vegetables to this recipe if you like, such as broccoli or bell peppers.

Nutrition Info

Here’s the nutritional information for one serving of shrimp fried rice:
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

Here are a few tips to help you make the perfect shrimp fried rice:
  • Use a large skillet or wok to make this dish. This will help ensure that everything cooks evenly.
  • Make sure to cook the shrimp thoroughly. They should be pink and opaque when done.
  • Use chilled rice for this recipe. Freshly cooked rice can be too moist and sticky.
  • Don’t be afraid to adjust the seasonings to your liking. Add more soy sauce or spices as needed.

Overall, shrimp fried rice is a delicious and easy meal that you can make at home. With this recipe, you can enjoy all the flavors of your favorite restaurant dish without leaving your house!


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