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Rice Crispy Recipe With Marshmallow Cream

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Marshmallow Crispy Treats Slenderberry
Marshmallow Crispy Treats Slenderberry from slenderberry.com

Description

If you’re looking for a quick and easy dessert recipe that is sure to be a crowd pleaser, look no further than this rice crispy recipe with marshmallow cream. This classic treat is perfect for any occasion, whether you’re hosting a party, looking for a fun activity to do with the kids, or just in the mood for something sweet and delicious. With its crunchy texture and irresistible marshmallow flavor, this rice crispy recipe is sure to be a hit with everyone who tries it.

Prep Time

The prep time for this recipe is minimal, with most of the time spent waiting for the marshmallow cream to set. You can expect to spend around 10-15 minutes preparing the ingredients and mixing everything together.

Cook Time

There is no cooking required for this recipe, making it a quick and easy dessert option that can be whipped up in no time.

Ingredients

For this recipe, you will need:
  • 6 cups of crispy rice cereal
  • 1 package of marshmallow cream (10 oz.)
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

To make this rice crispy recipe with marshmallow cream, you will need the following equipment:
  • A large mixing bowl
  • A saucepan
  • A wooden spoon or spatula
  • A 9x13-inch baking dish
  • Parchment paper

Method

To make this rice crispy recipe with marshmallow cream, follow these simple steps:
  1. Grease a 9x13-inch baking dish with butter or cooking spray, and line it with parchment paper.
  2. In a large mixing bowl, combine the crispy rice cereal and salt, and mix well.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the marshmallow cream to the saucepan, and stir until it is completely melted and smooth.
  5. Remove the saucepan from heat, and stir in the vanilla extract.
  6. Pour the marshmallow cream mixture over the crispy rice cereal, and mix well until the cereal is completely coated.
  7. Pour the mixture into the prepared baking dish, and use a spatula or your hands to press it down evenly.
  8. Let the rice crispy treats cool and set for 30 minutes to 1 hour.
  9. Once the treats have cooled and set, remove them from the baking dish using the parchment paper, and cut them into squares.
  10. Serve and enjoy!

Notes

Be sure to use fresh marshmallow cream for this recipe, as old or stale marshmallow cream may not melt properly and could result in a lumpy or grainy texture. You can store the rice crispy treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

This rice crispy recipe with marshmallow cream is a sweet treat that should be enjoyed in moderation. According to a rough estimate, a single serving (1 square) contains approximately 120 calories, 3g of fat, and 22g of carbohydrates.

Recipe Tips

For an extra-special twist on this classic recipe, try adding in some chocolate chips, peanut butter, or chopped nuts before pouring the mixture into the baking dish. You can also experiment with different types of cereals or flavor extracts to create your own unique variation. Finally, be sure to work quickly when mixing the marshmallow cream and cereal together, as the mixture will start to harden and become more difficult to work with as it cools.

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