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Rice In Dutch Oven Recipe

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Dutch Oven Chicken and Rice Just Plain Cooking
Dutch Oven Chicken and Rice Just Plain Cooking from justplaincooking.ca

Description

Rice in a Dutch oven is a classic recipe that is easy to make and perfect for a family dinner. The dish is versatile and can be served as a side dish or as a main course. The rice is cooked in a flavorful broth with vegetables and spices, making it a flavorful and healthy option for any meal.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, measuring the ingredients, and preparing the Dutch oven.

Cook Time

The cook time for this recipe is approximately 45 minutes, depending on the type of rice used and the heat of the oven.

Ingredients

  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 2 cups of chicken or vegetable broth
  • 2 tablespoons of olive oil

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Heat the olive oil in the Dutch oven over medium heat.
  3. Add the chopped onions and garlic, and sauté until the onions are translucent.
  4. Add the diced carrots and red bell pepper, and cook for another 5 minutes.
  5. Add the rice, salt, black pepper, and paprika, and stir to combine.
  6. Pour in the broth and bring to a boil.
  7. Cover the Dutch oven with the lid and place it in the preheated oven.
  8. Bake for 30 to 40 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the Dutch oven from the oven and let it rest for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • Feel free to add more vegetables, such as peas or corn, to the recipe.
  • If you don't have a Dutch oven, you can use a large oven-safe pot with a lid.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sodium: 450mg

Recipe Tips

  • Make sure to rinse the rice before using it to remove excess starch.
  • If the rice is not fully cooked, add a little bit more broth and bake for an additional 10 minutes.
  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • This recipe can be easily doubled to feed a larger crowd.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy rice in a Dutch oven recipe for your next family dinner. It's a crowd-pleaser that everyone will love!


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