Skip to content Skip to sidebar Skip to footer
Home / language / murukku / recipe / rice / tamil

Rice Murukku Recipe In Tamil Language

Post a Comment
Table of Contents [Show]

Kara Murukku Recipe Spicy Murkku Recipe Sharmis Passions
Kara Murukku Recipe Spicy Murkku Recipe Sharmis Passions from www.sharmispassions.com

Description

Rice Murukku is a delicious and crispy snack that originated in South India. It is made from rice flour and is typically served during festivals and special occasions. This traditional snack has a unique spiral shape and is perfect with a cup of hot tea or coffee.

Prep Time

The preparation time for Rice Murukku is approximately 30 minutes.

Cook Time

The cooking time for Rice Murukku is approximately 15 minutes.

Ingredients

  • 2 cups of Rice Flour
  • 1 cup of Urad Dal Flour
  • 1 tsp Cumin Seeds
  • 1 tsp Sesame Seeds
  • 1 tsp Salt
  • 1 tsp Asafoetida
  • 2 tbsp Butter
  • 1 cup of Water
  • Oil for deep-frying

Equipment

  • Mixing Bowl
  • Murukku Maker
  • Deep-Frying Pan
  • Slotted Spoon

Method

  1. In a mixing bowl, add 2 cups of rice flour, 1 cup of urad dal flour, 1 tsp cumin seeds, 1 tsp sesame seeds, 1 tsp salt, 1 tsp asafoetida, and 2 tbsp of butter.
  2. Mix all the ingredients well using your hands.
  3. Add 1 cup of water little by little and knead the dough. The dough should be soft and pliable.
  4. Take the murukku maker and fix the star-shaped plate.
  5. Take a small portion of the dough and add it to the murukku maker.
  6. Press the dough in a circular motion to form a spiral shape. Repeat the process until the dough is over.
  7. In a deep-frying pan, heat oil on medium flame.
  8. Add the murukku to the oil and fry until it turns golden brown.
  9. Remove the murukku from the oil using a slotted spoon and drain the excess oil on a paper towel.
  10. Repeat the frying process until all the murukku is done.
  11. Store the Rice Murukku in an airtight container once it has cooled down.

Notes

  • Make sure that the dough is kneaded well, or else the murukku will break while frying.
  • Do not overcrowd the frying pan while frying the murukku.
  • Adjust the salt and spice as per your taste.
  • You can also add chilli powder or pepper powder to the dough for an extra kick of spice.

Nutrition Info

  • Calories: 162 kcal
  • Carbohydrates: 20 g
  • Protein: 3 g
  • Fat: 8 g
  • Sodium: 158 mg

Recipe Tips

  • For a healthier option, you can bake the murukku in the oven instead of deep-frying it.
  • You can also add grated coconut or groundnuts to the dough for a crunchy texture.
  • You can store the murukku for up to a month in an airtight container.
  • You can also make different variations of murukku using different flours like besan, ragi, or cornflour.

Enjoy this delicious and crispy snack with your family and friends. Happy cooking!


Post a Comment for "Rice Murukku Recipe In Tamil Language"