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Rice Noodle Sheets Recipe

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EASY Vietnamese Banh Uot Recipe with Premade Rice Noodle Sheets Rice noodles, Vietnamese rice
EASY Vietnamese Banh Uot Recipe with Premade Rice Noodle Sheets Rice noodles, Vietnamese rice from www.pinterest.com

Description

Rice noodle sheets, also known as rice paper, are a popular ingredient in many Asian dishes. They are thin, translucent, and flexible sheets made from rice flour and water. These sheets are often used to wrap spring rolls, make fresh rolls, or serve as a layer in dishes such as Vietnamese pho.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 1 cup of rice flour
  • 1 cup of water
  • 1/4 teaspoon of salt
  • 1 tablespoon of vegetable oil

Equipment

  • Bowl
  • Whisk
  • Non-stick pan
  • Parchment paper

Method

  1. In a bowl, whisk together the rice flour, water, salt, and vegetable oil until it forms a smooth batter.
  2. Heat a non-stick pan over medium heat.
  3. Place a piece of parchment paper on a flat surface and brush it with a thin layer of vegetable oil.
  4. Pour a ladleful of the batter onto the pan and immediately swirl the pan to spread the batter into a thin, even layer.
  5. Cook the noodle sheet for 1-2 minutes or until the edges start to curl up.
  6. Use a spatula to loosen the edges of the sheet from the pan, then flip it over and cook for another 30 seconds.
  7. Slide the noodle sheet onto the parchment paper and repeat steps 4-6 until all the batter is used up.
  8. Stack the noodle sheets on top of each other and let them cool completely before using.

Notes

  • For best results, use a non-stick pan and brush it with a thin layer of oil between each noodle sheet.
  • If the batter is too thick, add a little bit more water until it reaches a smooth, pourable consistency.
  • Store the noodle sheets in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 60
  • Protein: 1g
  • Fat: 1g
  • Carbohydrates: 12g

Recipe Tips

  • Experiment with different fillings for your rice noodle sheets, such as shrimp, pork, or tofu.
  • You can also cut the sheets into smaller squares and use them as a base for mini appetizers.
  • Be sure to let the noodle sheets cool completely before using them in your dish, otherwise they may tear or stick together.

Enjoy your homemade rice noodle sheets in your favorite Asian dishes!


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