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Rice Pudding Recipe Greek Style

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Rizogalo Greek Rice Pudding Recipe
Rizogalo Greek Rice Pudding Recipe from www.thespruceeats.com

Description

Rice pudding is a classic dessert that is loved by many all over the world. However, the Greek version of rice pudding is a little different from the typical rice pudding recipes. It is creamy, sweet, and infused with a hint of cinnamon. It is a perfect dessert to serve after a Greek-style meal or just as a sweet treat on its own.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

Here are the ingredients you will need to make Greek-style rice pudding:
  • 1 cup of short-grain rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract

Equipment

Here are the equipment you will need to make Greek-style rice pudding:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these simple steps to make Greek-style rice pudding:
  1. Wash the rice under cold water and drain it well.
  2. In a medium-sized pot, add the rice and water and bring it to a boil.
  3. Lower the heat and let it simmer for 15 minutes or until the water is absorbed by the rice.
  4. In another pot, add the milk, sugar, and cinnamon stick and bring it to a boil.
  5. Lower the heat and add the cooked rice into the pot with the milk mixture.
  6. Let it simmer on low heat for 1 hour, stirring occasionally with a wooden spoon.
  7. Add the vanilla extract and stir well.
  8. Remove the cinnamon stick and pour the rice pudding into serving bowls.
  9. Sprinkle some cinnamon powder on top for garnish.
  10. Refrigerate the rice pudding for a few hours before serving.

Notes

You can adjust the sweetness of the rice pudding according to your liking. If you prefer a less sweet pudding, reduce the amount of sugar.

Nutrition Info

Here is the nutrition information for Greek-style rice pudding:
  • Calories: 350
  • Fat: 3g
  • Carbohydrates: 75g
  • Protein: 7g
  • Sugar: 45g

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, stir it occasionally with a wooden spoon. Also, make sure to use short-grain rice as it gives the pudding a creamy texture. Lastly, refrigerating the pudding for a few hours before serving allows it to set and thicken.

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