Rice is one of the staple foods in the Indian cuisine, and it is no different in the Marathi cuisine. The Marathi cuisine has a wide variety of rice recipes that are not only delicious but also easy to make. These rice recipes can be enjoyed as a main dish or as a side dish to accompany any meal.
Prep Time
The preparation time for the rice recipes in Marathi language varies from recipe to recipe. However, on average, the prep time for these recipes is 10-15 minutes.
Cook Time
The cook time for the rice recipes in Marathi language also varies from recipe to recipe. However, on average, the cook time for these recipes is 20-30 minutes.
Ingredients
The ingredients for the rice recipes in Marathi language are easily available in any Indian grocery store. Some of the common ingredients used in these recipes are rice, onion, tomato, ginger, garlic, green chillies, cumin seeds, coriander powder, turmeric powder, garam masala, and oil.
Equipment
The equipment required for making these rice recipes is minimal. All you need is a cooking pot, a frying pan, a spatula, and a knife.
Method
There are various rice recipes in Marathi language, each with its unique taste and flavor. Here is a simple recipe for making Masale Bhaat, which is a popular rice dish in Maharashtra: 1. Wash 1 cup of rice and soak it in water for 30 minutes. 2. Heat 2 tablespoons of oil in a cooking pot. Add 1 teaspoon of cumin seeds, 1 chopped onion, 1 chopped tomato, 1 tablespoon of ginger-garlic paste, and 2-3 chopped green chillies. Saute for 2-3 minutes. 3. Add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala. Mix well. 4. Drain the water from the soaked rice and add it to the pot. Saute for 2-3 minutes. 5. Add 2 cups of water and salt to taste. Mix well. 6. Cover the pot with a lid and let the rice cook on low flame for 15-20 minutes. 7. Once the rice is cooked, fluff it with a fork and serve hot.
Notes
You can add vegetables of your choice to this Masale Bhaat recipe to make it more nutritious. You can also use a pressure cooker to cook the rice to save time.
Nutrition Info
The nutrition information for the rice recipes in Marathi language varies from recipe to recipe. However, on average, one serving of Masale Bhaat contains 250 calories, 6 grams of protein, and 45 grams of carbohydrates.
Recipe Tips
Here are some tips to make your rice recipes in Marathi language more flavorful: 1. Use good quality rice for better taste and texture. 2. Use fresh spices for better flavor. 3. Add vegetables of your choice to make the recipe more nutritious. 4. Cook the rice on low flame for a better texture.
Share
Post a Comment
for "Rice Recipes In Marathi Language"
Post a Comment for "Rice Recipes In Marathi Language"