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Shrimp And Rice Stir Fry Recipe

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BEST EVER Shrimp Stir Fry
BEST EVER Shrimp Stir Fry from ifoodreal.com

Description

This shrimp and rice stir fry recipe is a quick and easy meal that you can make in under 30 minutes. It's perfect for busy weeknights when you want something delicious and healthy but don't have a lot of time to spend in the kitchen. The stir fry is made with succulent shrimp, fresh vegetables, and fluffy rice all cooked in a savory sauce.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop the vegetables, rinse the shrimp, and cook the rice before you start the stir fry.

Cook Time

The cook time for this recipe is around 15 minutes. It's important to have all your ingredients prepped and ready to go before you start cooking.

Ingredients

For this shrimp and rice stir fry recipe, you'll need:
  • 1 pound of shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 cups of cooked rice
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need:
  • A wok or large skillet
  • A cutting board
  • A sharp knife
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

1. Begin by cooking the rice according to package instructions. Set aside when done. 2. In a small bowl, mix together soy sauce, honey, and cornstarch. Set aside. 3. Heat up a wok or large skillet over high heat. Add vegetable oil. 4. Once the oil is hot, add the minced garlic and grated ginger. Cook for about 30 seconds or until fragrant. 5. Add the sliced onion and cook for another minute or until softened. 6. Add the sliced bell peppers and cook for another 2 minutes or until slightly charred. 7. Add the shrimp and cook until they turn pink and are no longer translucent. 8. Pour in the sauce mixture and stir until everything is evenly coated. Cook for another minute or until the sauce has thickened. 9. Serve the shrimp and vegetable stir fry over a bed of rice.

Notes

If you're not a fan of shrimp, you can substitute it with chicken, beef, or tofu. You can also switch up the vegetables depending on what you have on hand or what's in season.

Nutrition Info

This shrimp and rice stir fry recipe makes four servings. Each serving contains:
  • Calories: 350
  • Protein: 23g
  • Carbohydrates: 42g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 172mg
  • Sodium: 1050mg
  • Potassium: 390mg
  • Fiber: 2g
  • Sugar: 8g

Recipe Tips

To make this recipe even faster, you can use pre-cooked shrimp and leftover rice. You can also double the recipe and have leftovers for lunch or dinner the next day. Finally, don't be afraid to play around with the seasoning and adjust it to your liking. Enjoy!

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