If you're looking for a hearty and flavorful soup that's perfect for any occasion, look no further than the chicken and wild rice soup Publix recipe. This recipe is a combination of tender chicken, hearty wild rice, and a variety of delicious vegetables and spices that come together to create a comforting and satisfying meal.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 1 pound boneless, skinless chicken breasts - 1 cup uncooked wild rice - 1 large onion, diced - 2 medium carrots, peeled and diced - 2 stalks celery, diced - 4 cloves garlic, minced - 6 cups chicken broth - 1 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1 bay leaf - 1/4 cup all-purpose flour - 1/4 cup unsalted butter - 1 cup heavy cream - Salt and pepper, to taste
Equipment
- Dutch oven or large soup pot - Cutting board - Chef's knife - Measuring cups and spoons
Method
1. Begin by cooking the wild rice according to the package instructions. 2. While the rice is cooking, heat the Dutch oven over medium-high heat and add the chicken breasts. Cook until browned on both sides, approximately 5 minutes per side. 3. Remove the chicken from the pot and set aside. 4. Add the onion, carrots, celery, and garlic to the pot and cook for approximately 5 minutes or until the vegetables are tender. 5. Add the chicken broth, thyme, rosemary, and bay leaf to the pot and stir to combine. 6. Add the cooked wild rice to the pot and stir to combine. 7. In a separate small saucepan, melt the butter over medium heat. 8. Add the flour to the melted butter and whisk to combine. 9. Slowly pour the heavy cream into the saucepan while whisking constantly. 10. Continue to whisk until the mixture is smooth and thickened. 11. Add the cream mixture to the soup pot and stir to combine. 12. Add the chicken back to the pot and simmer for approximately 20-30 minutes or until the chicken is cooked through and the soup has thickened. 13. Season with salt and pepper to taste.
Notes
- You can use a rotisserie chicken instead of cooking the chicken breasts from scratch to save time. - This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Be sure to rinse your wild rice before cooking to remove any dirt or debris. - If you prefer a thicker soup, you can add more flour to the cream mixture. - This soup pairs well with a crusty bread or a side salad.
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