Chicken Fajita And Rice Recipe

June 18, 2023 Post a Comment

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Healthy Chicken Fajita Rice Bowls from www.yellowblissroad.com

Description

Looking for a tasty and easy-to-make meal that will please the whole family? Look no further than this delicious chicken fajita and rice recipe! It's packed with flavor, protein, and nutrients, making it a great choice for busy weeknights or even weekend dinners. Plus, it's easy to customize with your favorite toppings and spices, so you can make it as mild or as spicy as you like.

Prep Time

Preparation time for this chicken fajita and rice recipe is around 10 minutes.

Cook Time

Cooking time for this chicken fajita and rice recipe is approximately 25 minutes.

Ingredients

Here are the ingredients you will need to make this delicious chicken fajita and rice recipe:

1 pound boneless, skinless chicken breasts, sliced into strips
2 bell peppers, sliced into strips
1 onion, sliced into strips
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup long-grain white rice
2 cups chicken broth
1/4 cup chopped fresh cilantro
Lime wedges, for serving
Sour cream, for serving
Shredded cheese, for serving
Sliced avocado, for serving

Equipment

Here are the equipment you will need to make this delicious chicken fajita and rice recipe:

A large skillet
A wooden spoon
A measuring cup
A measuring spoon
A cutting board
A sharp knife

Method

Now that you have all your ingredients ready, let's get started on making this delicious chicken fajita and rice recipe! 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chicken strips and cook for 5-6 minutes or until browned on all sides. 3. Remove the chicken from the skillet and set aside. 4. Add the sliced bell peppers and onion to the skillet and cook for 5-6 minutes or until softened. 5. Add the minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and stir to combine. 6. Add the uncooked rice to the skillet and stir to coat with the spices and vegetables. 7. Pour in the chicken broth and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Simmer the rice mixture for 15-20 minutes or until the rice is tender and the liquid has been absorbed. 10. Stir in the cooked chicken strips and chopped cilantro. 11. Serve the chicken fajita and rice mixture hot, topped with lime wedges, sour cream, shredded cheese, and sliced avocado, if desired.

Notes

If you prefer your chicken fajita and rice recipe to be spicier, feel free to add more chili powder or cayenne pepper to the spice mixture. You can also customize this recipe by swapping out the chicken for beef, shrimp, or tofu, or by using different vegetables or spices.

Nutrition Info

Here's the nutrition information for one serving of this delicious chicken fajita and rice recipe:

Calories: 397
Protein: 28g
Fat: 11g
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Sodium: 663mg

Recipe Tips

Here are some tips to help you make the most of this delicious chicken fajita and rice recipe:

Use a sharp knife to slice the chicken, peppers, and onions into even strips for even cooking.
Be sure to stir the rice mixture occasionally while it's cooking to prevent it from sticking to the bottom of the skillet.
Feel free to add your favorite toppings to this recipe, such as sliced jalapenos, diced tomatoes, or hot sauce.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

We hope you enjoy this delicious and easy-to-make chicken fajita and rice recipe! Let us know in the comments how it turned out for you, and feel free to share any of your own recipe tips or variations.