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Chili's Chicken Fajita Rice Bowl Recipe

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Grilled Chipotle Steak Fajita Rice Bowl Simply Scratch
Grilled Chipotle Steak Fajita Rice Bowl Simply Scratch from www.simplyscratch.com

Description

This dish is a perfect fusion of Tex-Mex flavors and a healthy, filling meal. The Chili's Chicken Fajita Rice Bowl is a hearty dish that is sure to please everyone at the table. This recipe is easy to follow and can be prepared in a short amount of time.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound boneless chicken breast, sliced into strips
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken breast and cook for 5-7 minutes or until browned on all sides.
  3. Add sliced red and green bell peppers and sliced yellow onion to the skillet and cook for an additional 5-7 minutes or until the vegetables are softened.
  4. Add minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and cook for 1-2 minutes or until fragrant.
  5. Stir in cooked brown rice and black beans and cook until heated through.
  6. Remove from heat and top with chopped cilantro and a squeeze of lime juice.
  7. Serve hot and enjoy!

Notes

  • This recipe can be made with white rice or quinoa instead of brown rice.
  • If you like spice, you can add a diced jalapeno pepper to the skillet with the other vegetables.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 380
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 670mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 12g
  • Sugars: 4g
  • Protein: 33g

Recipe Tips

  • Make sure to slice the chicken breast and vegetables into similar sizes so they cook evenly.
  • You can add additional toppings such as avocado, sour cream, or shredded cheese to the dish after cooking.
  • If you don't have fresh cilantro, you can substitute with fresh parsley or omit it altogether.

Enjoy this delicious and healthy Chili's Chicken Fajita Rice Bowl recipe that is sure to be a crowd-pleaser!


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