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Citrus Rice Pilaf Recipe

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Cilantro Lime Rice
Cilantro Lime Rice from thestayathomechef.com

Description

This citrus rice pilaf recipe is a flavorful and healthy side dish that’s perfect for any meal. It’s a delicious combination of fluffy rice, tangy citrus, and aromatic spices. The recipe is easy to make and requires only a few simple ingredients. The result is a tasty and colorful dish that will impress your guests and delight your taste buds.

Prep Time

The prep time for this citrus rice pilaf recipe is about 10 minutes. You’ll need to chop some vegetables and zest some citrus, but the rest of the ingredients are easy to measure out.

Cook Time

The cook time for this citrus rice pilaf recipe is about 30 minutes. You’ll need to cook the rice and vegetables separately before combining them, but the process is straightforward and doesn’t require any special techniques.

Ingredients

  • 1 cup basmati rice
  • 1 3/4 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large saucepan with lid
  • Medium saucepan with lid
  • Large skillet
  • Cutting board
  • Sharp knife
  • Citrus zester or grater
  • Measuring cups and spoons

Method

1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. In a large saucepan, bring the water to a boil. Add the rice and stir. Cover the pot and reduce the heat to low. Cook for 18-20 minutes, until the rice is tender and the water has been absorbed. 3. While the rice is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, until softened. 4. Add the carrots, celery, red and green bell peppers, and lemon and orange zest to the skillet. Cook, stirring occasionally, for 5-7 minutes, until the vegetables are tender. 5. Add the cumin, coriander, salt, and black pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes. 6. When the rice is done cooking, fluff it with a fork and add it to the skillet with the vegetables. Stir to combine. 7. Add the chopped parsley to the skillet and stir to combine. 8. Serve the citrus rice pilaf hot, garnished with additional parsley or citrus zest if desired.

Notes

This citrus rice pilaf recipe is a versatile dish that can be customized to your liking. You can use any type of rice you prefer, such as brown rice or jasmine rice. You can also add other vegetables, such as peas or corn, or substitute different spices to create your own unique flavor profile. This dish is also a great way to use up leftover rice or vegetables.

Nutrition Info

This citrus rice pilaf recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 224
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 630mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 5g

Recipe Tips

To make this citrus rice pilaf recipe even easier, you can use pre-chopped vegetables or frozen mixed vegetables. You can also use a rice cooker to cook the rice instead of a saucepan. If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the skillet with the spices. This dish is also great as a main course if you add some cooked chicken or shrimp to the skillet. Enjoy!

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