The Curried Cook Roasted Chicken in a Dutch Oven from shokubi.blogspot.com
Description
Chicken and rice is a classic combination, and when cooked in a Dutch oven, it becomes a hearty and comforting meal. This article will provide you with a detailed recipe for making chicken Dutch oven recipes with rice. The dish is easy to make and perfect for feeding a crowd.
Prep Time
Preparation time for this chicken Dutch oven recipe is approximately 15 minutes. This includes time for gathering ingredients and chopping vegetables.
Cook Time
Cook time for this recipe is approximately 1 hour and 30 minutes. This includes time for cooking the chicken, rice, and vegetables.
Ingredients
For the chicken Dutch oven recipe with rice, you will need the following ingredients: - 4 chicken thighs, bone-in and skin-on - 1 cup white rice - 1 onion, diced - 2 carrots, chopped - 2 celery stalks, chopped - 3 cloves garlic, minced - 2 cups chicken broth - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper - 2 tablespoons olive oil
Equipment
To make this recipe, you will need a Dutch oven and a cutting board. A sharp knife will also come in handy for chopping vegetables.
Method
1. Preheat your oven to 350°F. 2. Season the chicken thighs with salt and pepper. 3. Heat the olive oil in a Dutch oven over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the Dutch oven and set aside. 4. Add the onion, carrots, celery, and garlic to the Dutch oven. Cook until the vegetables are softened, about 5 minutes. 5. Add the rice to the Dutch oven and stir to combine with the vegetables. 6. Add the chicken broth, thyme, and bay leaf to the Dutch oven. Stir to combine. 7. Nestle the chicken thighs into the rice mixture. 8. Cover the Dutch oven with a lid and transfer to the preheated oven. 9. Bake for 1 hour and 15 minutes or until the rice is tender and the chicken is cooked through. 10. Remove the Dutch oven from the oven and let it rest for 5 minutes before serving.
Notes
- You can use any type of rice for this recipe, but white rice works best. - If you don't have chicken broth, you can use water instead. - Make sure to use a Dutch oven with a tight-fitting lid to ensure the rice cooks evenly. - You can add other vegetables to this recipe, such as bell peppers or peas.
Nutrition Info
This chicken Dutch oven recipe with rice serves four people and contains the following nutritional information per serving: - Calories: 450 - Fat: 18g - Carbohydrates: 38g - Protein: 32g - Sodium: 630mg - Sugar: 4g
Recipe Tips
- If you prefer crispy chicken skin, you can remove the lid from the Dutch oven for the last 10-15 minutes of cooking. - You can add herbs such as rosemary or oregano for added flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Share
Post a Comment
for "Delicious Chicken Dutch Oven Recipes With Rice"
Post a Comment for "Delicious Chicken Dutch Oven Recipes With Rice"