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Dominican Rice Pudding Recipe

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Rice Pudding Recipe Dominican Style PECIRES
Rice Pudding Recipe Dominican Style PECIRES from pecires.blogspot.com

Description

Dominican Rice Pudding, also known as Arroz con Leche, is a sweet and creamy dessert made with rice, milk, sugar, and cinnamon. This traditional dessert is a popular treat in the Dominican Republic and is enjoyed by all ages.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A serving bowl

Method

  1. Rinse the rice in a strainer until the water runs clear.
  2. In a medium-sized saucepan, add the rice, milk, sugar, and cinnamon stick.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce the heat to low and let the mixture simmer for 30-40 minutes or until the rice is tender.
  5. Remove the cinnamon stick and stir in the vanilla extract.
  6. Let the mixture cool for a few minutes before transferring it to a serving bowl.
  7. Serve the Dominican Rice Pudding warm or chilled, garnished with a sprinkle of cinnamon on top.

Notes

It is important to stir the mixture occasionally to prevent the rice from sticking to the bottom of the saucepan.

Nutrition Info

  • Calories: 240
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 0g

Recipe Tips

For a creamier texture, you can substitute one cup of milk with heavy cream. You can also add raisins or shredded coconut for an extra flavor. If you like your rice pudding sweeter, you can add more sugar to taste. Enjoy!

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