Skip to content Skip to sidebar Skip to footer
Home / easy / fried / recipe / rice / sauce / with

Easy Fried Rice Recipe With Soy Sauce

Post a Comment
Table of Contents [Show]

Soy Sauce Fried Rice Recipe Fried rice, Quick easy meals, Quick rice
Soy Sauce Fried Rice Recipe Fried rice, Quick easy meals, Quick rice from www.pinterest.com

Description

Fried rice is a classic Chinese dish that has become a favorite all over the world. It's a great way to use leftover rice and other ingredients, and it's quick and easy to make. This recipe is perfect for those who want to enjoy a delicious and healthy meal in just a few minutes. The combination of soy sauce and vegetables creates a savory and satisfying dish that will leave you feeling full and satisfied.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables and cook the rice before you start cooking the fried rice.

Cook Time

The cook time for this recipe is about 15 minutes. You will need to cook the vegetables and rice together in a pan until they are heated through and the flavors have melded together.

Ingredients

For this recipe, you will need:
  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a large skillet or wok, a cutting board, and a sharp knife.

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onions, carrots, and celery to the pan and cook for 5-7 minutes, stirring occasionally.
  3. Add the frozen peas to the pan and cook for an additional 2-3 minutes.
  4. Add the cooked rice to the pan and stir to combine with the vegetables.
  5. Pour the soy sauce over the rice and vegetables and stir to coat.
  6. Make a well in the center of the pan and pour in the beaten eggs.
  7. Scramble the eggs until they are cooked through, then stir them into the rice mixture.
  8. Season with salt and pepper to taste.
  9. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together.
  10. Serve hot and enjoy!

Notes

You can use any type of rice for this recipe, but long-grain white rice is traditional. You can also add other vegetables or proteins to the dish, such as chicken, shrimp, or tofu. Feel free to experiment with different flavors and ingredients to create your own unique fried rice recipe.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 270
  • Fat: 10g
  • Carbohydrates: 37g
  • Protein: 8g
  • Sodium: 540mg
  • Fiber: 3g

Recipe Tips

To make this recipe even easier, you can use leftover rice from a previous meal. Simply reheat the rice in the microwave or on the stovetop before adding it to the pan. You can also chop the vegetables ahead of time and store them in the refrigerator until you're ready to cook. Be sure to use a high-quality soy sauce for the best flavor, and don't be afraid to adjust the seasoning to your personal taste. With a little practice, you'll be able to make delicious fried rice in no time!

Post a Comment for "Easy Fried Rice Recipe With Soy Sauce"