Skip to content Skip to sidebar Skip to footer
Home / easy / portuguese / pudding / recipe / rice

Easy Portuguese Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Portuguese Rice Pudding Stylish Life for Moms Rice pudding, Portuguese rice, Pudding recipes
Portuguese Rice Pudding Stylish Life for Moms Rice pudding, Portuguese rice, Pudding recipes from www.pinterest.com

Description

Portuguese rice pudding, also known as arroz doce, is a traditional dessert in Portugal that is loved by many around the world. This creamy and sweet dessert is made with rice, milk, sugar, and cinnamon, making it a simple yet delicious dish that can be enjoyed for any occasion. The dish is perfect for those who have a sweet tooth and love the taste of cinnamon. In this recipe, we will teach you how to make an easy and quick Portuguese rice pudding that will delight your taste buds.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 1 cinnamon stick
  • 1/2 teaspoon of salt
  • 3 egg yolks
  • 1 tablespoon of cornstarch
  • 1 teaspoon of vanilla extract
  • Ground cinnamon for garnish

Equipment

  • A medium-sized saucepan
  • A whisk
  • A wooden spoon
  • A small bowl

Method

  1. Begin by washing the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, bring the rice and water to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan, and simmer the rice for about 18 minutes or until the water is absorbed.
  4. Add the milk, sugar, cinnamon stick, and salt to the saucepan and stir until well combined.
  5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
  6. In a small bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
  7. Gradually pour about 1 cup of the hot milk mixture into the egg yolk mixture, whisking constantly.
  8. Pour the egg yolk mixture back into the saucepan and whisk constantly over medium heat for about 2 minutes, or until the mixture thickens.
  9. Remove the saucepan from the heat and discard the cinnamon stick.
  10. Transfer the rice pudding to a serving bowl and sprinkle ground cinnamon on top.
  11. Refrigerate until chilled, then serve and enjoy!

Notes

This recipe makes about 6 servings of rice pudding. You can store leftover pudding in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

This recipe contains approximately 309 calories per serving, 6g of fat, 56g of carbohydrates, and 9g of protein.

Recipe Tips

  • Make sure to use short-grain rice for this recipe as it will give your pudding a creamy and smooth texture.
  • Stir the pudding constantly to prevent it from sticking to the bottom of the saucepan.
  • You can adjust the amount of sugar in the recipe to your liking.
  • If you prefer a thicker pudding, add more cornstarch to the egg yolk mixture.
  • You can also add raisins or other dried fruits to the pudding for added flavor.

Try this easy and delicious Portuguese rice pudding recipe for your next dessert and impress your guests with your culinary skills!


Post a Comment for "Easy Portuguese Rice Pudding Recipe"