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Garlic And Herb Rice Recipe

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Seasoned Garlic Herb Rice Recipe Pumpkin 'N Spice
Seasoned Garlic Herb Rice Recipe Pumpkin 'N Spice from www.pumpkinnspice.com

Description

This garlic and herb rice recipe is the perfect side dish for any meal. The combination of garlic, herbs, and fluffy rice creates a savory and flavorful dish that pairs well with chicken, fish, or beef. The recipe is easy to follow and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather your ingredients and equipment before beginning.

Cook Time

The cook time for this recipe is about 20-25 minutes. This includes the time it takes to cook the rice and prepare the garlic and herb mixture.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Equipment

  • Medium-sized pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Small mixing bowl
  • Spoon or fork for mixing

Method

1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a medium-sized pot, bring the rice and water to a boil over medium-high heat. 3. Once the water is boiling, reduce the heat to low and cover the pot with a lid. Simmer the rice for 18-20 minutes, or until it is fully cooked and tender. 4. While the rice is cooking, prepare the garlic and herb mixture. In a small mixing bowl, combine the olive oil, minced garlic, dried parsley, thyme, and oregano. Mix well. 5. Once the rice is done cooking, remove it from the heat and fluff it with a fork. 6. Pour the garlic and herb mixture over the rice and stir well to combine. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!

Notes

If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic to the herb mixture. You can also use fresh herbs instead of dried if you have them available.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 178
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 33g
  • Fiber: 1g

Recipe Tips

To add some variety to this recipe, you can add chopped vegetables like onions, bell peppers, or carrots to the rice while it is cooking. You can also substitute the olive oil for butter or coconut oil if you prefer. Serve this garlic and herb rice recipe alongside your favorite main dish for a delicious and satisfying meal.

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