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Ground Meat Recipes With Rice

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Ground Mongolian Beef Dinner, then Dessert
Ground Mongolian Beef Dinner, then Dessert from dinnerthendessert.com

Description

Ground meat recipes with rice are a classic and easy option for any meal. These dishes are perfect for weeknights or when you want a quick and satisfying meal. Ground meat is versatile and can be used in many different ways. You can make meatballs, burgers, or a simple stir-fry. Adding rice to the dish creates a filling and healthy meal that can be enjoyed by everyone.

Prep Time

The prep time for ground meat recipes with rice varies depending on the recipe. Generally, it takes about 10-15 minutes to prepare the ingredients and get them ready for cooking.

Cook Time

The cook time for ground meat recipes with rice is usually around 20-30 minutes. Cooking times may vary depending on the recipe and the type of rice being used.

Ingredients

The ingredients for ground meat recipes with rice will vary depending on the specific recipe. Some common ingredients include ground beef or turkey, rice, vegetables (such as onions, peppers, or mushrooms), and various seasonings and spices.

Equipment

To make ground meat recipes with rice, you will need a few basic kitchen tools. A large skillet or wok is essential for cooking the ingredients together. You will also need a wooden spoon or spatula for stirring the ingredients and a measuring cup for measuring the rice and water.

Method

1. Start by cooking the rice according to package instructions. 2. While the rice is cooking, heat a large skillet or wok over medium-high heat. 3. Add the ground meat to the skillet and cook until browned, breaking it up into small pieces as it cooks. 4. Add in any vegetables or seasonings and cook for a few minutes until the vegetables are tender. 5. Once the rice is cooked, add it to the skillet with the meat and vegetables and stir everything together. 6. Cook for a few more minutes until everything is heated through and well combined. 7. Serve hot and enjoy!

Notes

- You can use any type of ground meat for these recipes, including beef, turkey, chicken, or pork. - Be sure to let the rice cool for a few minutes before adding it to the skillet to prevent it from becoming mushy. - Experiment with different spices and seasonings to create your own unique flavor combinations.

Nutrition Info

The nutrition information for ground meat recipes with rice will vary depending on the specific recipe and ingredients used. Generally, these dishes are high in protein and carbohydrates and can be a healthy and filling meal option.

Recipe Tips

- To save time, you can use pre-cooked rice or frozen rice instead of cooking it from scratch. - If you want to add more vegetables to your dish, try adding some chopped carrots, celery, or zucchini. - Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

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