Hello Fresh Garlic Rice Recipe is a simple and delicious side dish that can be paired with a variety of main courses. This recipe is easy to make and takes only a few minutes to prepare. The garlic adds a rich and aromatic flavor to the rice, making it a flavorful and satisfying side dish.
Prep Time
The prep time for this recipe is only 10 minutes, which makes it a quick and easy side dish to prepare.
Cook Time
The cook time for this recipe is 20 minutes, which makes it a quick and easy side dish to make.
Ingredients
- 1 cup of long-grain white rice - 2 cups of water - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of black pepper
1. Rinse the rice in cold water to remove any excess starch. 2. In a medium-sized saucepan, heat the olive oil over medium heat. 3. Add the minced garlic and cook for 1-2 minutes, stirring occasionally. 4. Add the rinsed rice to the saucepan and stir to coat with the garlic and oil. 5. Add the water, salt, and black pepper to the saucepan and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 8. Remove the saucepan from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork and serve.
Notes
- Make sure to rinse the rice in cold water to remove any excess starch. This will help prevent the rice from becoming too sticky. - You can adjust the amount of garlic to your liking. If you prefer a less garlicky flavor, reduce the amount of garlic or omit it altogether. - You can also add other seasonings to the rice, such as chopped herbs or spices, to give it a different flavor profile.
Nutrition Info
- Serving size: 1/2 cup - Calories: 110 - Total fat: 2g - Saturated fat: 0g - Trans fat: 0g - Cholesterol: 0mg - Sodium: 395mg - Total carbohydrate: 21g - Dietary fiber: 0g - Sugars: 0g - Protein: 2g
Recipe Tips
- Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the saucepan. - If the rice is not cooked to your liking after 20 minutes, add an additional 1/4 cup of water and continue to cook until the rice is tender. - This recipe can be doubled or halved to serve more or fewer people. Just adjust the ingredient amounts accordingly.
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