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Herb Lemon Rice Recipe

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Instant Pot Lemon Rice Recipe Lemon rice, Stove top recipes, Gluten free sides dishes
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Description

This herb lemon rice recipe is a perfect side dish to accompany any main course. The combination of herbs and lemon gives the rice a flavorful and refreshing taste that will leave your taste buds craving for more. The recipe is easy to make and only requires a few ingredients, making it a perfect option for a quick dinner or lunch.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1 lemon

Equipment

  • A medium-sized saucepan with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A measuring spoon
  • A citrus juicer (optional)

Method

  1. Start by rinsing the rice in cold water until the water runs clear. This will help remove any excess starch.
  2. Place the saucepan on a medium-high heat and add the olive oil.
  3. Once the oil is heated, add the rice and stir until it is coated in the oil.
  4. Add the dried herbs and salt to the rice and stir until well combined.
  5. Pour in the water and bring it to a boil.
  6. Once the water is boiling, reduce the heat to low and cover the saucepan with a lid.
  7. Let the rice simmer for about 20 minutes or until all the water is absorbed and the rice is cooked.
  8. While the rice is cooking, juice the lemon and set aside.
  9. Once the rice is cooked, remove it from the heat and let it sit for a few minutes.
  10. Fluff the rice with a fork and add the lemon juice to it. Stir well until the lemon juice is distributed evenly.
  11. Your herb lemon rice is now ready to be served.

Notes

  • If you prefer a stronger lemon flavor, you can add more lemon juice to the rice.
  • You can use fresh herbs instead of dried herbs if you have them available.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 36g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a medium-grain rice for this recipe for the best texture.
  • Fluff the rice with a fork instead of stirring it to avoid making it mushy.
  • Serve the rice warm for the best taste.

Enjoy your herb lemon rice with your favorite main course!


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