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Homemade Chicken And Rice Soup Recipe

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Chicken and Rice Soup Dinner at the Zoo
Chicken and Rice Soup Dinner at the Zoo from www.dinneratthezoo.com

Description

Homemade Chicken and Rice Soup is a classic comfort food that is perfect for a chilly day. It is a hearty and nutritious soup that is easy to make with simple ingredients that you probably have in your pantry. This soup is a great way to use up leftover chicken and rice, and it is also a great way to get your daily dose of vegetables.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredient

The ingredients you will need for this recipe are: - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 3 carrots, peeled and chopped - 3 stalks celery, chopped - 6 cups chicken broth - 2 cups cooked chicken, shredded - 1 cup cooked rice - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley for garnish

Equipment

The equipment you will need for this recipe are: - Large pot - Wooden spoon - Measuring cups - Measuring spoons - Knife - Cutting board

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic, and cook until the onion is translucent. 3. Add the carrots and celery, and cook for about 5 minutes. 4. Pour in the chicken broth, and add the bay leaf and thyme. 5. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes, or until the vegetables are tender. 6. Add the cooked chicken and rice to the pot, and cook for another 10 minutes. 7. Remove the bay leaf, and season the soup with salt and pepper to taste. 8. Serve the soup hot, garnished with fresh parsley.

Notes

- You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover chicken. - You can use any type of rice for this recipe, such as white rice or brown rice. - You can add any other vegetables to this recipe, such as peas or corn.

Nutrition Info

- Calories: 220 - Fat: 6g - Carbohydrates: 21g - Protein: 20g - Fiber: 2g

Recipe Tips

- To save time, you can use frozen vegetables instead of fresh vegetables. - To make this soup more filling, you can add some noodles or dumplings. - To make this soup spicier, you can add some hot sauce or red pepper flakes.

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