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How To Make Ham Fried Rice Recipe

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Now Here’s a Chinese Special Fried Rice Recipe from Sisi Jemimah BellaNaija
Now Here’s a Chinese Special Fried Rice Recipe from Sisi Jemimah BellaNaija from www.bellanaija.com

Description

Ham fried rice is a delicious and easy-to-make dish that you can prepare in under 30 minutes. It is a classic Chinese dish that is perfect for any occasion, and it can be served as a side dish or a main course. This recipe combines the flavors of cooked rice, diced ham, scrambled eggs, and vegetables to create a flavorful and satisfying meal.

Prep Time

The prep time for this ham fried rice recipe is approximately 15 minutes. You will need to cook the rice ahead of time and allow it to cool in the refrigerator for at least an hour. While the rice is cooling, you can prepare the other ingredients.

Cook Time

The cook time for this ham fried rice recipe is approximately 10-15 minutes. It is a quick and easy recipe that you can make on busy weeknights.

Ingredients

  • 3 cups cooked rice, cooled
  • 1 cup diced ham
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or large skillet over medium-high heat.
  2. Add 1 tablespoon of the vegetable oil and swirl to coat the bottom of the wok or skillet.
  3. Add the beaten eggs and scramble until cooked through. Remove the eggs from the wok or skillet and set aside in a bowl.
  4. Add the remaining tablespoon of vegetable oil to the wok or skillet and swirl to coat.
  5. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  6. Add the diced ham and sauté for about 2-3 minutes, or until lightly browned.
  7. Add the frozen peas and carrots and sauté for about 2 minutes, or until heated through.
  8. Add the cooked rice to the wok or skillet and stir to combine with the other ingredients.
  9. Add the scrambled eggs back to the wok or skillet and stir to combine with the rice and other ingredients.
  10. Add the soy sauce and black pepper to the wok or skillet and stir to combine with the rice and other ingredients.
  11. Sauté the rice mixture for about 2-3 minutes, or until heated through and the soy sauce is evenly distributed.
  12. Remove the wok or skillet from the heat and serve the ham fried rice immediately.

Notes

  • You can use leftover rice or cook the rice ahead of time and allow it to cool in the refrigerator for at least an hour.
  • You can substitute other vegetables, such as diced onions or sliced mushrooms, for the frozen peas and carrots.
  • You can also add other seasonings, such as ginger, garlic powder, or sesame oil, to the rice mixture to enhance the flavor.

Nutrition Info

This ham fried rice recipe yields 4 servings. Each serving contains approximately:
  • Calories: 330
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 97mg
  • Sodium: 773mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 16g

Recipe Tips

  • Make sure to use a large enough wok or skillet to accommodate all of the ingredients.
  • Pre-cooked rice that has been refrigerated for at least an hour will result in the best texture for this dish.
  • Be sure to scramble the eggs before adding them to the wok or skillet.
  • Allow the soy sauce to sauté with the rice mixture for a few minutes to ensure that it is evenly distributed.

Enjoy your homemade ham fried rice!


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