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Indian Steamed Rice Recipe

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Vattayappam Recipe Kerala Style Steamed Rice Cake Steamed rice cake, Rice cakes, Food
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Description

Indian steamed rice is a staple food in the Indian subcontinent. It is a simple yet essential dish that accompanies most of the Indian curries and stews. Steamed rice is a healthy and easy-to-make dish that can be prepared in no time.

Prep Time

The prep time for the Indian steamed rice recipe is around 5 to 10 minutes.

Cook Time

The cook time for the Indian steamed rice recipe is around 20 to 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon oil or ghee
  • Salt to taste

Equipment

  • A heavy-bottomed pot with a tight-fitting lid
  • A strainer or colander

Method

  1. Wash the rice under running water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Drain the water and set aside.
  4. Heat the pot and add oil or ghee.
  5. Add the soaked rice and sauté for 2 minutes.
  6. Add water and salt to taste.
  7. Bring the water to a boil.
  8. Lower the heat and cover the pot with a tight-fitting lid.
  9. Cook for 20 to 25 minutes or until the rice is cooked through.
  10. Remove from heat and let it rest for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • Do not stir the rice while it is cooking.
  • Do not remove the lid while the rice is cooking.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.

Nutrition Info

Calories per serving: 150

Carbohydrates: 30g

Protein: 3g

Fat: 2g

Sodium: 300mg

Recipe Tips

  • You can add whole spices like bay leaves, cinnamon, cardamom, and cloves for additional flavor.
  • You can use vegetable or chicken broth instead of water for added flavor.
  • You can also add a tablespoon of lemon juice to the rice for a tangy flavor.

Indian steamed rice is a simple yet delicious dish that can be prepared in no time. It is a healthy and versatile dish that can be paired with most Indian curries and stews. Follow this recipe and enjoy the authentic taste of Indian steamed rice.


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