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J Alexander Wild Rice Orzo Recipe

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J. Alexander's Orzo and Wild Rice Salad Recipe Yummly Recipe Wild rice salad, Wild rice
J. Alexander's Orzo and Wild Rice Salad Recipe Yummly Recipe Wild rice salad, Wild rice from www.pinterest.com

Description

This J Alexander Wild Rice Orzo Recipe is a perfect combination of flavors and textures. The nutty flavor of wild rice mixed with the chewiness of orzo pasta, combined with sautéed onions, celery, and herbs, creates a delicious side dish or light meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 1 cup uncooked orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot with lid
  • Medium saucepan with lid
  • Medium skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a medium saucepan, bring 2 cups of water to a boil. Add the wild rice and reduce the heat to low. Cover and simmer for 45 minutes, or until the rice is tender and the water is absorbed.
  2. While the wild rice is cooking, heat the olive oil in a medium skillet over medium heat. Add the onion and celery and sauté for 5 minutes, or until softened. Add the garlic and sauté for another minute.
  3. Add the orzo pasta to the skillet and stir to coat with the oil and vegetables. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and the liquid is absorbed.
  4. When the wild rice is done, fluff it with a fork and add it to the skillet with the orzo. Add the thyme, sage, salt, and pepper and stir to combine. Cook for another 2-3 minutes, or until heated through.
  5. Remove from heat and serve hot.

Notes

This J Alexander Wild Rice Orzo Recipe can be made in advance and reheated before serving. It can also be served cold as a salad.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 7g

Recipe Tips

  • For added flavor, you can toast the wild rice before cooking it. Simply heat a dry skillet over medium heat and add the wild rice. Stir constantly for 3-4 minutes, or until the rice is lightly browned and fragrant.
  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • If you prefer a creamier texture, you can add a splash of heavy cream or half-and-half to the skillet after the orzo is cooked.

Enjoy this delicious J Alexander Wild Rice Orzo Recipe as a side dish or light meal. It's perfect for any occasion and is sure to be a crowd-pleaser!


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