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Jeera Rice Recipe Step By Step

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Jeera Rice Recipe
Jeera Rice Recipe from www.ruchiskitchen.com

Description

Jeera Rice is a popular Indian dish that is made by cooking rice with cumin seeds. It is a simple and flavorful dish that pairs well with many Indian curries and gravies. This dish is easy to make and can be prepared with just a few simple ingredients.

Prep Time

The preparation time for Jeera Rice is approximately 10 minutes.

Cook Time

The cooking time for Jeera Rice is approximately 20 minutes.

Ingredients

The ingredients required for Jeera Rice are:
  • 1 cup Basmati Rice
  • 2 cups Water
  • 2 tablespoons Ghee or Oil
  • 1 teaspoon Cumin Seeds
  • 1 Bay Leaf
  • 2-3 Green Cardamom Pods
  • 1 Cinnamon Stick
  • Salt to taste

Equipment

The equipment required to make Jeera Rice are:
  • A medium-sized pot with a lid
  • A spoon for stirring

Method

Follow these simple steps to make Jeera Rice:
  1. Wash the rice in plenty of water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat ghee or oil in a pot on medium heat. Add cumin seeds and let them splutter for a few seconds.
  3. Add bay leaf, green cardamom pods, and cinnamon stick. Fry for a few seconds.
  4. Drain the soaked rice and add it to the pot. Fry for a minute, stirring constantly.
  5. Add water and salt to the pot. Bring it to a boil.
  6. Lower the heat and cover the pot with a lid. Cook for 15-20 minutes or until the rice is fully cooked and the water has been absorbed.
  7. Turn off the heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

Jeera Rice is a versatile dish that can be customized to your liking. You can add vegetables like peas, carrots, or beans to the dish to make it more nutritious. You can also add spices like turmeric or garam masala to enhance the flavor of the dish.

Nutrition Info

The nutrition information for Jeera Rice is as follows:
  • Calories: 192
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 390mg
  • Potassium: 67mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 109IU
  • Vitamin C: 1mg
  • Calcium: 27mg
  • Iron: 1mg

Recipe Tips

Here are some tips to make the perfect Jeera Rice:
  • Use good quality Basmati Rice for the best flavor.
  • Soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Fluff the rice with a fork after cooking to prevent it from sticking together.
  • Adjust the amount of salt according to your taste.
  • Use ghee instead of oil for a richer flavor.

Now that you know how to make Jeera Rice, it's time to get cooking! This simple and delicious dish is sure to become a favorite in your household.


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