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Jiro Sushi Rice Recipe

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Sushi Jiro Fine Japanese Dining at a Steal! [Review] YingVannie
Sushi Jiro Fine Japanese Dining at a Steal! [Review] YingVannie from yingvannie.com

Description

Jiro sushi rice is a popular Japanese dish that is known for its sticky and fluffy texture. It is the perfect base for all your favorite sushi rolls and can be enjoyed on its own as well. This recipe is easy to make and requires only a few basic ingredients.

Prep Time

The prep time for Jiro sushi rice is approximately 10 minutes.

Cook Time

The cook time for Jiro sushi rice is approximately 25 minutes.

Ingredients

  • 2 cups of sushi rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Rinse the sushi rice in cold water until the water runs clear.
  2. Drain the rice and add it to a large pot with 2 cups of water.
  3. Bring the water and rice to a boil over high heat.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 15 minutes.
  6. Remove the pot from the heat and let it sit for an additional 10 minutes with the lid on.
  7. In a mixing bowl, combine the rice vinegar, sugar, and salt.
  8. Microwave the vinegar mixture for 30 seconds to dissolve the sugar and salt.
  9. Fluff the cooked rice with a spatula and transfer it to a large mixing bowl.
  10. Add the vinegar mixture to the rice and gently stir until the rice is evenly coated.
  11. Cover the bowl with a damp towel and let it rest for 10 minutes before serving.

Notes

Jiro sushi rice is best served at room temperature. You can store any leftover rice in an airtight container in the fridge for up to 2 days. To reheat, simply microwave the rice for 30 seconds or until warm.

Nutrition Info

Serving size: 1/2 cup
Calories: 121
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 196mg
Total Carbohydrate: 27g
Dietary Fiber: 0g
Sugar: 2g
Protein: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a wooden spatula to fluff the cooked rice to avoid damaging the grains.
  • Let the rice rest for at least 10 minutes after cooking to allow the flavors to meld together.
  • For a more authentic taste, use Japanese rice vinegar instead of regular vinegar.
  • You can add a pinch of sesame seeds or chopped nori to the rice for extra flavor and texture.

Enjoy your homemade Jiro sushi rice!


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