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Jollof Rice Recipe Nyt

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Domestic Sluttery Sluttishly Vegetarian Jollof Rice
Domestic Sluttery Sluttishly Vegetarian Jollof Rice from archive.domesticsluttery.com

Description

Jollof rice is a staple dish in West African cuisine, specifically in Nigeria and Ghana. The dish is a one-pot rice dish that is flavorful and aromatic. It is usually served at parties, weddings, and other special occasions. Jollof rice is made with rice, tomatoes, onions, peppers, and a blend of spices. It can be made with chicken, beef, or vegetables depending on your preference.

Prep Time

The prep time for Jollof rice is approximately 20 minutes.

Cook Time

The cook time for Jollof rice is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 2 cups of chicken stock
  • 2 cups of water
  • 1 can of tomato paste
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of curry powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Rinse the rice in cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onions, bell pepper, and minced garlic. Sauté for 3-5 minutes until the onions are translucent.
  3. Add the tomato paste, thyme, curry powder, smoked paprika, salt, and black pepper. Stir well and cook for 2-3 minutes.
  4. Add the chicken stock and water. Stir well and bring to a boil.
  5. Add the rinsed rice to the pot and stir well. Cover the pot with a lid and reduce the heat to low.
  6. Cook the rice for 25-30 minutes until the liquid has been absorbed and the rice is tender.
  7. Fluff the rice with a fork and serve hot.

Notes

Jollof rice is a versatile dish that can be made with different meats or vegetables. You can add chicken, beef, shrimp, or even tofu to the dish. Vegetables like carrots, green beans, and peas can also be added for a healthy twist.

Nutrition Info

Jollof rice is a nutritious and filling dish. It is high in carbohydrates and protein, making it an excellent meal option for vegetarians and meat-eaters alike. One serving of Jollof rice contains approximately 250 calories, 5 grams of fat, 45 grams of carbohydrates, and 8 grams of protein.

Recipe Tips

To get the best result, it is essential to use long-grain rice for Jollof rice. You can also use parboiled rice for a firmer texture. To make the dish spicier, add more pepper or use scotch bonnet peppers. You can also add some coconut milk for a creamier texture. Lastly, make sure to taste and adjust the seasoning as needed.

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